Norwegian Poorman Cookies

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WEBNov 25, 2023 · Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a cooking thermometer, you can put the end of a wooden spoon or a wooden skewer into …

Rating: 4.7/5(6)
Category: Dessert, Snack
Cuisine: Danish, Norwegian, Scandinavian, Swedish
Total Time: 4 hrs 50 mins

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WEBNov 22, 2016 · Place the fattigmann, a few at a time, in the hot lard/oil and cook until golden brown, turning once. Remove and drain on paper towels. Sprinkle the fattigmann with a …

Reviews: 17
Estimated Reading Time: 3 mins

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WEBJan 23, 2023 · Use a knife to cut a 1/2-inch slash in the middle of each diamond. The Spruce. Twist one corner of each diamond up through center slash to make a knot. The …

Rating: 3.9/5(50)
Total Time: 1 hr 5 mins
Category: Brunch, Dessert, Snack
Calories: 564 per serving
Cuisine: Norwegian
Total Time: 4 hrs 28 mins
Category: Dessert, Snack
Calories: 63 per serving

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WEBSep 14, 2023 · Fattigmann Instructions: In a large mixing bowl, thoroughly beat the egg yolks and sugar together. In a separate bowl, whip the cream until stiff peaks form. …

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WEBDec 20, 2011 · Instructions. In a large bowl beat egg yolks and sugar until light. Beat in cream and cardamom, then beat in enough flour to make dough firm enough to roll. Roll out on floured pastry cloth to about …

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WEBBeat egg yolks and salt until thick and light in color. Add in cream, sugar and butter. Mix well. Add flour and cardamom to egg mixture. Mix well. Chill one hour. Roll out 1/4 of the dough at a time, keeping the rest of the …

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WEBDec 12, 2023 · Instructions. In a mixing bowl, beat egg yolks well. Gradually add in sugar and heavy cream together with egg yolks, and beat in. Add cardamom and flour; mix …

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WEBJun 18, 2020 · Stir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but manageable dough. Handle the dough as little as possible or cookies will be tough. Heat oil in deep …

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WEBDec 22, 2014 · Divide dough into two, wrap each in plastic, and refrigerate at least 2 hours. When ready to cook, heat 2 inches of oil in a deep skillet to 375°F. Dust a work surface with flour and roll out dough to 1/8 to 1/4 …

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WEBIn a small mixer bowl at medium speed, beat egg yolks with whole egg until light and fluffy. Beat in sugar, water, cardamom and vanilla. At low speed,gradually beat in flour to …

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WEBAdd cream, and flour mixed with baking powder and cinnamon or cardamom. Fold in the stiffly beaten egg whites and add more flour, enough to make a pliable dough. Chill. Roll …

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WEBDec 19, 2023 · Mix in remaining ingredients, using enough flour to make a soft dough. Don't overmix or overwork dough. On a floured surface, roll out dough into 1/2-inch thick. Use fattigmand cookie cutter to cut out …

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WEBDec 11, 2016 · 1/4 cup melted butter. Canola oil, for frying. Powdered sugar, for dusting. In a large mixing bowl, beat the egg yolks and sugar thoroughly. In a separate bowl, whip …

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WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat …

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WEBJun 30, 2023 · Directions. In a large bowl, cream shortening and sugars until light and fluffy. Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to …

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WEBMay 19, 2021 · Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in oats. Use a medium cookie scoop and …

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WEBOct 12, 2015 · Combine water, raisins, and shortening in a medium saucepan. Boil over medium heat, covered, for 20 minutes. Remove from heat, remove the lid, and let cool …

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