Norwegian Poorman Cookies

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WEBNov 25, 2023 · Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a …

Rating: 4.7/5(6)
Category: Dessert, Snack
Cuisine: Danish, Norwegian, Scandinavian, Swedish
Total Time: 4 hrs 50 mins

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WEBNov 22, 2016 · Place the fattigmann, a few at a time, in the hot lard/oil and cook until golden brown, turning once. Remove and drain on paper towels. Sprinkle the fattigmann with a …

Reviews: 17
Estimated Reading Time: 3 mins

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  • Step 1: Preheat the oven to 325°F. Line a cookie sheet with a piece of parchment paper or a silicone mat. Step 2:In a mixing bowl, mix all of the ingredients to make a dough. Place it on the parchment paper. Spray another piece of parchment paper or wax paper with nonstick cooking spray and place it on top of the dough. Step 3:Use a rolling pin to
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  • Reviews: 37
  • Calories: 108 per serving
  • Category: Snack
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      Reviews: 37
      Calories: 108 per serving
      Category: Snack
      Rating: 4/5(3)

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  • WEBMar 6, 2023 · how to make fattigman. 1.Beat the whipping cream until stiff and set aside. 2. In a separate bowl, beat the eggs and yolks until frothy. Add the sugar and beat well. 3. …

    Cuisine: Norwegian
    Total Time: 4 hrs 28 mins
    Category: Dessert, Snack
    Calories: 63 per serving

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    WEBDec 11, 2016 · 1/4 cup melted butter. Canola oil, for frying. Powdered sugar, for dusting. In a large mixing bowl, beat the egg yolks and sugar thoroughly. In a separate bowl, whip the cream until stiff peaks form. …

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    WEBBeat egg yolks and salt until thick and light in color. Add in cream, sugar and butter. Mix well. Add flour and cardamom to egg mixture. Mix well. Chill one hour. Roll out 1/4 of the dough at a time, keeping the rest of the …

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    WEBAt low speed,gradually beat in flour to make a soft dough, scraping beaters as needed. Let stand for 15 minutes. In a heavy pan or deep-fat fryer over medium heat, heat at least 2 …

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    WEBJan 23, 2023 · Use a knife to cut a 1/2-inch slash in the middle of each diamond. The Spruce. Twist one corner of each diamond up through center slash to make a knot. The Spruce. Heat 2 inches of oil in the bottom of a …

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    WEBSep 14, 2023 · Fattigmann Ingredients: Fattigmann Instructions: In a large mixing bowl, thoroughly beat the egg yolks and sugar together. In a separate bowl, whip the cream …

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    WEBDec 22, 2014 · Divide dough into two, wrap each in plastic, and refrigerate at least 2 hours. When ready to cook, heat 2 inches of oil in a deep skillet to 375°F. Dust a work surface with flour and roll out dough to 1/8 to 1/4 …

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    WEBFold in the stiffly beaten egg whites and add more flour, enough to make a pliable dough. Chill. Roll out dough as thin as possible and cut into diamond shapes with knife or fluted …

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    WEBPreheat the oven to 350 degrees, and line 2 baking sheets with parchment paper. In a small bowl combine flour, baking soda, salt, and any zest or cinnamon required for your flavor choice. In a separate large bowl or …

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    WEBWEBMar 6, 2023 · how to make fattigman. 1.Beat the whipping cream until stiff and set aside. 2. In a separate bowl, beat the eggs and yolks until frothy. Add the sugar and beat …

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    WEBMay 4, 2010 · Directions. Cook raisins and drain, reserving raisin sauce. Dissolve shortening in hot raisin sauce. Beat egg and sugar in a medium-size bowl. Combine all …

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    WEBCalories: 112 per serving Category: Desserts 1. In a large bowl, cream shortening and sugars until light and fluffy. 2. Beat in water and vanilla. Combine the flour, baking soda …

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    WEBHow To Make poor man's cookies. 1. MIX WELL. ADD NUTS IF DESIRED. SPREAD IN LIGHTLY GREASED COOKIE SHEET. BAKE AT 350 DEGREES FOR 20-25 …

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