Norwegian Poorman Cookies

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WebNov 22, 2016 · Place the fattigmann, a few at a time, in the hot lard/oil and cook until golden brown, turning once. Remove and drain on paper towels. Sprinkle the fattigmann with a …

Reviews: 17
Estimated Reading Time: 3 mins

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WebJan 23, 2023 · Use a knife to cut a 1/2-inch slash in the middle of each diamond. The Spruce. Twist one corner of each diamond up through center slash to make a knot. The …

Rating: 3.9/5(50)
Total Time: 1 hr 5 mins
Category: Brunch, Dessert, Snack
Calories: 564 per serving

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WebMar 6, 2023 · how to make fattigman. 1.Beat the whipping cream until stiff and set aside. 2. In a separate bowl, beat the eggs and yolks until frothy. Add the sugar and beat well. 3. …

Cuisine: Norwegian
Total Time: 4 hrs 28 mins
Category: Dessert, Snack
Calories: 63 per serving

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WebDec 20, 2011 · Instructions. In a large bowl beat egg yolks and sugar until light. Beat in cream and cardamom, then beat in enough flour to make dough firm enough to roll. Roll …

Rating: 4/5(3)

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WebBeat egg yolks and salt until thick and light in color. Add in cream, sugar and butter. Mix well. Add flour and cardamom to egg mixture. Mix well. Chill one hour. Roll out 1/4 of the dough at a time, keeping the rest of the dough in …

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Web10 egg yolks 1/3 cup confectioners' sugar 1/2 cup whipping cream 1 tablespoon cognac or brandy 1 teaspoon ground cardamom 1/2 teaspoon grated lemon peel 2 to 2 1/2 cups …

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WebDec 11, 2016 · 1/4 cup melted butter. Canola oil, for frying. Powdered sugar, for dusting. In a large mixing bowl, beat the egg yolks and sugar thoroughly. In a separate bowl, whip the cream until stiff peaks form. Gently fold in …

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WebDec 12, 2023 · Instructions. In a mixing bowl, beat egg yolks well. Gradually add in sugar and heavy cream together with egg yolks, and beat in. Add cardamom and flour; mix well …

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WebJun 18, 2020 · Stir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but manageable dough. Handle the dough as little as possible or cookies will be tough. Heat oil in deep …

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WebDec 22, 2014 · Divide dough into two, wrap each in plastic, and refrigerate at least 2 hours. When ready to cook, heat 2 inches of oil in a deep skillet to 375°F. Dust a work surface with flour and roll out dough to 1/8 to 1/4 …

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WebFold in the stiffly beaten egg whites and add more flour, enough to make a pliable dough. Chill. Roll out dough as thin as possible and cut into diamond shapes with knife or fluted …

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WebIn a heavy pan or deep-fat fryer over medium heat, heat at least 2 inches of oil to 375°. Meanwhile, on a lightly floured surface, roll dough to 1/16-inch thickness. With a pastry …

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WebDirections: Beat egg and egg yolks slightly. Add other ingredients. Use enough flour to make a soft dough. Mix, handling as little and as lightly as possible.

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WebApr 4, 2011 · Wrap and chill overnight. 3. Heat lard to 365 to 370 degrees in a deep sauce pan. 4. Roll dough, a small portion at a time, 1/16 inch thick on a floured. surface. 5. …

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WebPoor Man's Cookies Recipe: How to Make It Taste of …. WEBJun 30, 2023 · Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture …

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WebOct 9, 2017 · Oil for deep frying. Mix together first 5 ingredients in order given, to form a dough. Roll out small amount of dough on lightly floured surface until it's about 1/8th of …

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