Norwegian Fattigmann Cookies

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WEBNov 25, 2023 · Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a …

Rating: 4.7/5(6)
Total Time: 4 hrs 50 mins
Category: Dessert, Snack

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WEBNov 22, 2016 · Place the fattigmann, a few at a time, in the hot lard/oil and cook until golden brown, turning once. Remove and drain on paper towels. Sprinkle the …

Reviews: 17
Estimated Reading Time: 3 mins

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WEBDirections: Beat egg and egg yolks slightly. Add other ingredients. Use enough flour to make a soft dough. Mix, handling as little and as lightly as possible.

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WEBDec 19, 2023 · Mix in remaining ingredients, using enough flour to make a soft dough. Don't overmix or overwork dough. On a floured surface, roll …

Cuisine: Norwegian
Category: Desserts And Sweets
Servings: 24
Total Time: 30 mins

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WEBDec 20, 2011 · Instructions. In a large bowl beat egg yolks and sugar until light. Beat in cream and cardamom, then beat in enough flour to make dough firm enough to roll. Roll …

Rating: 4/5(3)

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WEBMar 6, 2023 · how to make fattigman. 1.Beat the whipping cream until stiff and set aside. 2. In a separate bowl, beat the eggs and yolks until frothy. Add the sugar and beat well. 3. …

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WEBJan 23, 2023 · Use a knife to cut a 1/2-inch slash in the middle of each diamond. The Spruce. Twist one corner of each diamond up through center slash to make a knot. The Spruce. Heat 2 inches of oil in the bottom of a …

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WEBDec 11, 2016 · 1/4 cup melted butter. Canola oil, for frying. Powdered sugar, for dusting. In a large mixing bowl, beat the egg yolks and sugar thoroughly. In a separate bowl, whip the cream until stiff peaks form. …

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WEBI’m heading out the door this morning to go make lefse with some of the ladies in my Daughters of Norway lodge and I’m so very excited about it! I’ve been warming up my muscles this week making these delicious and …

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WEBSep 14, 2023 · Fattigmann Instructions: In a large mixing bowl, thoroughly beat the egg yolks and sugar together. In a separate bowl, whip the cream until stiff peaks form. …

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WEBFold in the stiffly beaten egg whites and add more flour, enough to make a pliable dough. Chill. Roll out dough as thin as possible and cut into diamond shapes with knife or fluted …

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WEBHow To Make fattigman (norwegian cookies) Beat egg yolks and salt until thick and light in color. Add in cream, sugar and butter. Mix well. Add flour and cardamom to egg mixture. Mix well. Chill one hour. Roll out 1/4 of …

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WEBNorwegian Fattigman Cookie Recipe. Fattigmann or Fattigmand Cookies are a tasty treat, often made during the holiday season. Like the Rosettes, these delicious …

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WEBApr 4, 2011 · Wrap and chill overnight. 3. Heat lard to 365 to 370 degrees in a deep sauce pan. 4. Roll dough, a small portion at a time, 1/16 inch thick on a floured. surface. 5. …

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WEBDirections. Beat eggs lightly. Add sugar and cream, beat well. Blend in cardamom or brandy and salt. Add flour and mix well to make a smooth dough.

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WEBIn mixer bowl, beat egg yolks and sugar for about 10 minutes or until very thick and lemon colored. Stir in cream, cognac, cardamom and lemon peel. Mix in enough flour to make …

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WEBCover & chill 4-8 hours. Heat vegetable oil in deep fryer to 365 degrees. Roll dough out on floured work surface. Do this a little at a time and VERY thinly. Cut dough into strips, …

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