Norwegian Fattigmann Cookies

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Web(Makes around 30 fattigmann) Ingredients: 6 egg yolks 6 tablespoons (72 g) granulated sugar ½ cup (120 ml) heavy cream 2 …

Reviews: 16Estimated Reading Time: 3 mins

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Webingredients Units: US 6 eggs, separated 6 teaspoons granulated sugar 2 cups light cream 2 cups flour 1 teaspoon baking powder 1⁄2 teaspoon cinnamon or 1/2 …

Rating: 5/5(1)
Total Time: 1 hr 15 minsCategory: DessertCalories: 239 per serving

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Webdirections Beat together egg yolks and salt until thick and light. Beat in light cream, sugar and butter. Sift together flour and nutmeg. Add to egg yolk mixture with …

Rating: 5/5(1)
Total Time: 40 minsCategory: DessertCalories: 461 per serving1. Beat together egg yolks and salt until thick and light. Beat in light cream, sugar and butter. Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind. Mix well, then chill 1 hour.
2. Roll out 1/4 of the dough at a time, keeping the remaining dough chilled. Roll 1/16 inch thick. Cut in 1 1/2-inch wide strips. Cut diagonally at 4-inch intervals. Make 1 inch slit lengthwise in center of each piece. Slip one end through the slit. Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden. Remove from fat with a slotted spoon. Drain on paper towels. Sprinkle with icing sugar. Store in an airtight container.

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Web2 cups all-purpose flour 1 teaspoon cardamom, freshly ground 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 6 cups …

Rating: 3.9/5(49)
Total Time: 1 hr 5 minsCategory: Brunch, Dessert, SnackCalories: 564 per serving

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WebCut using a fattigmann roller and separate the diamonds. Work one of the ends through the slit, repeating with each one. I find that it’s helpful to hold one end up and give it a slight shake to let gravity gently …

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Web4 tablespoons cream 4 teaspoons sugar 1 1⁄2 cups flour 1 tablespoon butter, melted 1⁄4 teaspoon ground cardamom vegetable oil (for frying) powdered sugar (for garnish) …

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Webdirections Beat egg yolks, sugar and salt in a large bowl until thickened. Beat in cognac & heavy cream. Stir in flour & cardamom until dough forms. Knead dough on floured work …

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Web1 ½ cups all-purpose flour 4 cups lard for frying Directions In a large bowl, beat egg and yolks together. Stir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but …

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WebFattigmann Glitre Kringle Julekaker Kakemenn Kling (Lefse) from Eksingedalen Kling from Rollag Kling from Uvdal Krumkaker Knekk-Kaker …

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WebIngredients 3 egg yolks 3 tablespoons sugar 3 tablespoons heavy cream 1/4 teaspoon crushed cardamom or 1 teaspoon brandy 1-1/4 to 1-1/2 cup flour powdered sugar Directions Beat egg yolks until light. Add sugar

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WebHow To Make fattigman (norwegian cookies) 1 Beat egg yolks and salt until thick and light in color. Add in cream, sugar and butter. Mix well. 2 Add flour and cardamom to egg …

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WebIngredients Units Scale 3 egg yolks 3 tablespoons sugar 3 tablespoons heavy cream 1/2 teaspoon ground cardamom 1 1/2 cups flour Oil for deep frying Confectioner’s sugar …

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WebDec 11, 2016 · Norwegian Christmas cookies fall into three camps: baked (like Berlinerkranser and pepperkaker), cooked on irons (like krumkaker and goro) and fried …

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WebDirections. Lightly beat the eggs and stir in the sugar, sweet cream or butter, flour, vanilla and salt. This should make a soft dough. Roll out on a flour covered hard surface (a large …

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WebI'm out in the countryside in Norway to bake some Christmas cookies. With me I have Karin, a master chef when it comes to Norwegian traditional cuisine. Lear

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WebNorway. Norway has a rich tradition of Christmas and holiday cookies and baked goods. In fact, it is traditional to serve “the 7 Christmas cookies” at Christmas, although which 7 …

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Webdirections Beat together egg yolks and salt until thick and light. Beat in light cream, sugar and butter. Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind. Mix …

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Frequently Asked Questions

How to make fattigman norwegian cookies?

How to Make Fattigman (Norwegian cookies) Beat egg yolks and salt until thick and light in color. Add in cream, sugar and butter. Mix well. Add flour and cardamom to egg mixture. Mix well. Chill one hour. Roll out 1/4 of the dough at a time, keeping the rest of the dough in the refrigerator. Roll a 1/16 inch thick rectangle.

How do you cook fattigmann cookies?

Heat about two inches of oil to 350-375 degrees in a heavy pan. Working in batches so they fit in a single layer, fry the fattigmann cookies, flipping them with tongs when one side is golden, and removing as soon as the other side colors. Transfer to a paper-towel-lined surface to drain and cool slightly, then dust with powdered sugar.

What are norwegian christmas cookies?

These represent an important element of the baking tradition in that they’re fried. Norwegian Christmas cookies fall into three camps: baked (like Berlinerkranser and pepperkaker ), cooked on irons (like krumkaker and goro) and fried (like fattigmann, smultringer, and rosettes).

What is a poor mans cookie?

Its name (translated to ‘poor man’) is very misleading since its ingredients were both expensive and exclusive. Ingredients such as sugar, egg yolks, cream, and cognac were top commodities. These cookies were not an everyday occurrence for people with more ‘moths than money’ in their pockets.

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