North Indian Lamb Curry Recipe

Jamie Oliver’s North Indian Lamb Curry NISH KITCHEN

WEBNov 20, 2019 · Preheat the oven to 180 degree Celsius. Heat oil in a heavy bottomed casserole over medium heat. Fry onion until golden. Add in …

1. Preheat the oven to 180 degree Celsius.
2. Heat oil in a heavy bottomed casserole over medium heat. Fry onion until golden. Add in ginger and fry for few seconds. Add garlic and fry again for 2 minutes.
3. Throw in the whole spices – cloves, and cardamom pods, and fry for few minutes. Now add the ground spices – ground turmeric, ground cumin, ground coriander, red chili powder, and paprika. Fry again for few minutes.
4. Add the lamb pieces, and toss to coat. Add enough salt. Fry for 10 minutes. Stir occasionally to prevent the spices from sticking to the bottom of the pan. At this stage, you don’t need to cook the lamb. Now remove from flame.

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Best EVER Lamb Curry Authentic Indian Recipe …

WEBJul 19, 2020 · Then turn the heat a little higher to sear the lamb on all sides. Then, add the ground spices and chopped tomatoes. Saute for 2 …

1. In a Dutch oven or heavy bottom skillet, add the oil, ghee, and whole spices.Pro tip - if possible use a Dutch oven as it retains heat evenly and will cook without losing too much liquid. if not, use a heavy bottom skillet with a tight lid.
2. Then, add onions and saute until caramelized, almost brown - about 10 minutes (see video).Pro tip - depending on the heat it may take 10 to 15 minutes to caramelize the onions. Do not cook on high as it will burn the onions not caramelize.
3. Next, add the ginger and garlic - saute for another minute. Add the lamb pieces, saute for 2 to 3 minutes until the lamb is no longer pink.Pro tip - ginger and garlic can burn easily so keep the heat on medium. Then turn the heat a little higher to sear the lamb on all sides.
4. Then, add the ground spices and chopped tomatoes. Saute for 2 to 3 minutes until fragrant.

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Delicious Lamb Rogan Josh Indian Lamb Curry

WEBJun 2, 2019 · Ingredients North Indian Lamb Curry – Rogan Josh . Easy lamb rogan josh recipe. Lamb – Trim off excess fat and cut lamb into 2 …

1. Lamb - Trim off excess fat and cut lamb into - inch cubes. Season with salt and pepper.
2. Marinade - Combine all marinade ingredients in a bowl, and combine well.
3. Then, add lamb to the marinade and set it aside to marinate for an hour on the counter or in the fridge overnight.Tip - always use glass or stainless steel to marinate. Do not use aluminum as it can oxidize with the acid in the marinade. Avoid plastic as it can get stained from the spices.
4. Whole spice - Add the spices to a mortar and pestle. Lightly pound to crush them – you want the cardamoms to open and the cinnamon a bit smaller.Tip - you can open the cardamom with a knife and leave the cinnamon whole if you don't want the flavor to be too strong. Alternatively, you can use 1/2 tsp garam masala at the end of the cooking in the recipe.

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