Authentic Lamb Rogan Josh Recipe

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WebGather all your ingredients together so you can marinade the lamb. This step really helps to tenderize and flavor the lamb. 2. Use …

Ratings: 124Calories: 127 per servingCategory: Main Courses1. This is so complicated I don't know where to begin.
2. Mix everything together in a bowl. If you have time to marinate for an hour or eight, do it, otherwise just cook.
3. Put the mixture into your Instant Pot.
4. Cook at 15 minutes at High Pressure. Let it release pressure naturally for 10 minutes, and then release all remaining pressure.

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WebLamb Rogan Josh Shopping list 650g of lamb or beef 4 medium onions 3 garlic cloves 1 inch piece of ginger 6 tbsp of natural …

Estimated Reading Time: 4 mins

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WebHow To Make an Authentic Indian Lamb Rogan Josh Prep Time 20 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 50 …

Rating: 4.5/5(11)
Category: MainCuisine: Northern IndianTotal Time: 1 hr 50 mins1. Melt the ghee or oil in a large sauce pan and add the curry leaves. When they begin to give off their wonderful scent, add all of the whole spices (cloves, peppercorns, mace, cinnamon stick, and cardamon pods. Fry for about 30 seconds and very fragrant.
2. Add the onions and fry until by slightly browned and then throw in the garlic and ginger.
3. Cook until softened and then remove from the pan and set aside.
4. Now add the meat. You may need to cook the meat in batches. Ensure that you fry the meat and not just simmer it in the meat juices.

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WebDirections. Combine all paste ingredients with a pinch of salt. Set aside. Heat oil in a large pan and brown the lamb in batches. Set …

Cuisine: IndianCategory: Dinner Party, DinnerServings: 4Total Time: 2 hrs 15 mins1. Combine all paste ingredients with a pinch of salt.
2. Set aside. Heat oil in a large pan and brown the lamb in batches.
3. Set aside. In the same pan, fry the bay, cinnamon, cloves and onion until the onion is soft and translucent.
4. Add the garlic and ginger and fry for a further 2mins.

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WebRogan Josh Spice Mix 1/2 teaspoon ground cardamom 1/2 teaspoon ground cloves 1/2 teaspoon ginger powder 1 teaspoon cinnamon 1/2 – 2 teaspoons cayenne pepper Reduce this if you don't want it as …

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WebPlace lid on and adjust heat to low or medium low so it's simmering gently. Cook 1 hour 45 minutes, giving it an occasional stir, until lamb is quite tender - use 2 forks to check, it should pry apart pretty …

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WebSlow Cooker Method. Place all ingredients, aside from the garnish ingredients, into the slow cooker pot and stir till combined. Cook on low/medium for 6-8 hours or on high for 2 hours plus 2-3 more additional …

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WebCut the onion into thin half-moon shapes. Add the cardamom pods, black peppercorns, cloves, mace and star anise to a dry pan. Toast off over a medium-high heat for 3-4 minutes. Grind these spices in a …

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WebFor the lamb preparation: Chop lamb into bite-size pieces. In a bowl, combine lamb, yogurt, salt, turmeric and lemon juice and mix together. …

Author: Passage to IndiaSteps: 6Difficulty: Intermediate

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