Continue to fry over high heat until the onions have turned a reddish brown colour. Make sure you keep on stirring. Add in the ginger paste, garlic paste and fry for a few minutes adding some …
Preview
See Also: Food Recipes, Lamb RecipesShow details
This is a lovely low carb lamb curry recipe. Indian spices add warming flavors to this simply wonderful and satisfying supper. All your family will enjoy this Indian lamb curry recipe. This curry goes very well with cauliflower rice (find the recipe below), though it can be served on its own.
In a large saucepan add the ghee and place over medium heat. Add the onion, cinnamon & chili powder and saute for 3 minutes. Add the marinated lamb, salt and pepper and stir to ensure that lamb is browning. Allow the lamb to cook for 10 minutes before adding the cream and reducing the heat to low.
This Sindhi-style lamb curry is wonderfully flavored with cumin, green cardamom and pepper. The meat is cooked until it’s super tender and falls off the bone. It’s flavorful but not too spicy, a tasty Indian keto dish!
This Delicious Lamb Curry Recipe is a Low Carb version of Indian Madras, it is medium spiced with a fragrant aroma it will fill your whole house. In a mixing bowl combine all marinade ingredients.