North Carolina Bbq Slaw Recipe

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WebJan 17, 2011 · Directions. Combine first 3 ingredients in small saucepan; bring to a boil, stirring until sugar dissolves. Pour hot vinegar mixture over cabbage; toss well. Cover and chill at least 3 hours. Categories: Condiments, Other Condiments, Other Side Dishes, Side Dishes. Submitted by: kaiyazmom on January 17, 2011.

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WebMay 13, 2020 · Instructions. In a medium size mixing bowl, mix together cabbage, onion and carrot. In a separate bowl whisk together ketchup, …

Rating: 5/5(2)
Category: Salad, Side Dish
Cuisine: American, Southern
Calories: 57 per serving
1. In a medium size mixing bowl, mix together cabbage, onion and carrot.
2. In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce.
3. Pour dressing over slaw, mix well. Place into an airtight container and chill for several hours or overnight.
4. Serve with chopped pork barbecue or your favorite barbecue entrees.

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WebMay 25, 2018 · Shred the cabbage with the grater or food processor and set aside. Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha …

1. Shred the cabbage with the grater or food processor and set aside.
2. Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha together in a small bowl.
3. Pour the mixed ingredients over the cabbage and mix well. Add more salt and pepper to taste.
4. Stir well before serving (slaw tends to separate and the juices run out. Just mix it up again and it will be fine). Serve on your BBQ sandwich or as a side item. Awesome with hushpuppies.

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WebOct 10, 2012 · Work in several batches so as not to overcrowd. the processor bowl. Step 2: Place the cabbage in a large nonreactive bowl and stir in the Eastern North Carolina-Style Vinegar Sauce. Taste for seasoning, adding more vinegar sauce as necessary. Let stand for 10 minutes, then taste again, adding more vinegar sauce and/or salt as necessary.

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WebJun 18, 2017 · Instructions. Chop the cabbage into thin strips and place in a large bowl. In a separate bowl mix the rest of the ingredients until smooth. Pour over the cabbage and mix well. Allow the red slaw to sit in the …

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WebFeb 23, 2024 · In a medium saucepan over medium heat, combine the sugar, salt, oil, dry mustard, celery seed, pepper, and vinegar. Bring to a boil. Simmer, stirring frequently, until the sugar is dissolved. Remove …

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WebJun 18, 2020 · Directions. Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the …

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WebOct 31, 2022 · For the Dressing: In a small bowl, whisk together vinegar, ketchup, sugar, black pepper, and hot sauce. For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss …

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Web2 cups apple cider vinegar; 1/2 cup water; 1/2 cup ketchup; 1/4 cup light or dark brown sugar, or more to taste (may substitute molasses) 5 teaspoons salt, or more to taste

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WebJun 30, 2021 · How to Make BBQ Sauce from Scratch. Use these easy-to-follow instructions for making this delicious Carolina BBQ sauce from scratch: Add the vinegar and brown sugar to a medium-size saucepot …

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WebJun 24, 2014 · Step 2. Combine the ketchup, sugar, vinegar, salt, pepper and hot sauce in a liquid measuring cup. Pour over the cabbage and toss to coat thoroughly. Cover and refrigerate for at least 3 hours

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WebMay 10, 2023 · Instructions. Place 1/2 cup apple cider vinegar, 1/4 cup ketchup if using, 1 teaspoon hot sauce, 1/2 teaspoon kosher salt, 1/4 teaspoon red pepper flakes, and 1/4 teaspoon black pepper in a jar, …

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WebDirections. Step 1. Whisk together vinegar, sugar, kosher salt, and freshly ground black pepper. Add cabbage and celery; toss to coat. Let stand 1 hour before serving, tossing occasionally. Serve with hot sauce. …

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WebAug 15, 2023 · Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, …

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WebDirections. In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. …

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