North Carolina Barbecue Slaw Recipe

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Keto Slow Cooker Shredded Pork Recipe— Eat This Not That

WebCover and cook on low-heat setting 8 to 10 hours, or on high-heat setting for 4 to 5 hours. Remove meat from the cooker and shred it using two forks. While the meat is …

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Frequently Asked Questions

What is the best way to make carolina cabbage slaw?

"this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches." in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.

How do you make bbq red slaw?

Place chopped cabbage in a large bowl. Whisk together ketchup, vinegar, sugar salt and pepper. Pour dressing over cabbage and toss until well mixed. Store in an airtight container in refrigerator until ready to serve. Did you make my BBQ Red Slaw? I’d love to see!

How do you make slaw with ketchup?

In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce. Pour dressing over slaw, mix well. Place into an airtight container and chill for several hours or overnight. Serve with chopped pork barbecue or your favorite barbecue entrees.

Does north carolina pork barbecue have slaw?

North Carolina pork barbecue calls for a side of slaw. This red slaw or barbecue coleslaw is the kind that always seems to thrill the people who don't care for mayonnaise based coleslaw dressings.