No Name Paleo Cookies

Perfect CutOut Paleo Sugar Cookies {Grain Free}

WebNov 26, 2017 · Instructions. In one bowl, combine the sifted almond flour, coconut flour, baking soda and salt, set aside. In a separate bowl, using …

1. In one bowl, combine the sifted almond flour, coconut flour, baking soda and salt, set aside
2. In a separate bowl, using an electric hand mixer (or stand mixer) cream together the butter and honey until very smooth and creamy on medium speed.
3. Add in the egg and vanilla and beat on low speed until combined. Add the dry ingredients to the wet and beat until a thick cookie dough forms (you can stir it by hand at this point if it’s too thick to mix.)
4. Using a silicone spatula, scrape all dough off the sides of the bowl and form a ball. Wrap the dough ball in plastic wrap and chill for at least 1 hour so the dough can be rolled. You can also chill overnight if you want to make the dough ahead of time.

Preview

See Also:

Show details

Paleo Chocolate Sugar Cookies The Paleo Running …

WebFeb 12, 2021 · Instructions. In a large bowl with an electric mixer, cream together the ghee and maple sugar on medium speed. Add in the vanilla, …

1. In a large bowl with an electric mixer, cream together the ghee and maple sugar on medium speed. Add in the vanilla, then the egg and beat until smooth.
2. In a separate bowl, stir together the almond flour, cacao, baking soda and salt. Slowly beat this mixture into the wet mixture on low speed to fully combine. You can also stir the dough together with a spoon if it’s too thick for your mixer.
3. Gather the dough and wrap it tightly in plastic wrap or parchment paper, then place in the refrigerator. Chill the dough for at least 2 hours, or up to 3 days.
4. Once the dough has chilled, remove it from the refrigerator and allow it to sit at room temperature for 5 minutes. Preheat your oven to 350° F and line 2 baking sheets with parchment paper.

Preview

See Also:

Show details