Ninja Foodi Jambalaya Recipes

Cajun Jambalaya in the Ninja Foodi The Salted Pepper

WebFeb 28, 2019 · It's easy sailing from here on, I promise! Add the 2 tablespoon of butter to the inner pot and set the Ninja Foodi to high …

Rating: 5/5(7)
1. Make up seasoning blend. Slice chicken breasts into 1/4-1/2" slices. Dice up celery, carrots, onion, and green pepper. Cut the bottom white part up to the bright green stalk of the green onion and slice. Reserve the green tops for garnish.
2. Set the Ninja Foodi to the high saute setting and add in both oils and butter, Allow to heat until very hot, but be sure not to burn the butter. Season Chicken breasts with 1 Tbsp of seasoning mix. Add chicken slices just a few at a time and brown on both sides which should only take a minute or so on each side. Remove and place in bowl.
3. Add 1/2 cup flour to the oil in the Ninja Foodi to make the roux. Stir frequently and reduce the heat to medium. Allow the roux to cook and darken until it goes past the color of peanut butter. You can add more flour if you roux is too thin. The end consistency should be just a bit thinner than tomato paste. This can take 20-25 minutes. You may have to adjust the heat up and then back down again. Stir frequently to prevent burning. Remove as much of the roux as you can from the inner pot and reserve for later use.
4. Add the 2 Tbsp of butter to the inner pot and set the Ninja Foodi to high saute. Add in the onion, green pepper, celery, carrots and cook for a few minutes. Add in the garlic. Add 1 Tbsp of Cajun Seasoning. Continue to cook for 2-3 minutes.

Preview

See Also:

Show details

Instant Pot Low Carb New Orleans Jambalaya This …

WebOct 6, 2018 · Ingredients for Instant Pot Low Carb New Orleans Jambalaya. Andouille – or Mexican chorizo or kielbasa can be …

Rating: 5/5(3)
1. Select Sauté/Browning on pressure cooker and allow pot to fully heat.
2. Add oil and swirl to coat bottom of pan.
3. Add Andouille slices, onion, celery, pepper, oregano, thyme, salt, cayenne pepper, chili, onion powder, garlic powder and black pepper
4. Sauté for 5 minutes, or until liquid from trinity has evaporated.

Preview

See Also: Low Carb RecipesShow details

Keto Jambalaya Recipe (30 Minutes!) Wholesome Yum

WebMar 30, 2020 · Add the sliced sausage. Saute for about 5 minutes, until browned. Make a well in the center and add the minced garlic. Let it …

Rating: 5/5(55)
1. Heat the oil in a large dutch oven over medium heat. Add the bell peppers, onions, and celery. Saute for 5-8 minutes, until the vegetables are soft.
2. Add the sliced sausage. Saute for about 5 minutes, until browned.
3. Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else.
4. Add the cauliflower rice, diced tomatoes, bone broth, and Cajun seasoning. Stir together, then add the shrimp. Increase heat to high to bring to a simmer, then continue to simmer uncovered, stirring occasionally, until the cauliflower is tender, shrimp is cooked through, and liquid is reduced, about 5-7 minutes. It will release more liquid at first and then reduce in volume again as it simmers more.

Preview

See Also: Keto RecipesShow details