Ninja Foodi Jambalaya Recipes

Cajun Jambalaya in the Ninja Foodi The Salted Pepper

WEBFeb 28, 2019 · It's easy sailing from here on, I promise! Add the 2 tablespoon of butter to the inner pot and set the Ninja Foodi to high …

Rating: 5/5(7)
1. Make up seasoning blend. Slice chicken breasts into 1/4-1/2" slices. Dice up celery, carrots, onion, and green pepper. Cut the bottom white part up to the bright green stalk of the green onion and slice. Reserve the green tops for garnish.
2. Set the Ninja Foodi to the high saute setting and add in both oils and butter, Allow to heat until very hot, but be sure not to burn the butter. Season Chicken breasts with 1 Tbsp of seasoning mix. Add chicken slices just a few at a time and brown on both sides which should only take a minute or so on each side. Remove and place in bowl.
3. Add 1/2 cup flour to the oil in the Ninja Foodi to make the roux. Stir frequently and reduce the heat to medium. Allow the roux to cook and darken until it goes past the color of peanut butter. You can add more flour if you roux is too thin. The end consistency should be just a bit thinner than tomato paste. This can take 20-25 minutes. You may have to adjust the heat up and then back down again. Stir frequently to prevent burning. Remove as much of the roux as you can from the inner pot and reserve for later use.
4. Add the 2 Tbsp of butter to the inner pot and set the Ninja Foodi to high saute. Add in the onion, green pepper, celery, carrots and cook for a few minutes. Add in the garlic. Add 1 Tbsp of Cajun Seasoning. Continue to cook for 2-3 minutes.

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Pressure Cooker Jambalaya with Sausage Ninja Foodi …

WEBMar 17, 2023 · Pour in can of diced tomatoes, spaghetti sauce, beef broth and salt. Stir together, then sprinkle uncooked rice on top and gently …

1. Add olive oil, sliced sausage, diced onion and bell peppers as well as minced garlic and cayenne pepper into your pot. Set pot to saute and cook until outside of sausage pieces are cooked. Then turn pot off.
2. Add garlic powder, onion powder, basil and thyme and stir together so everything is well coated.
3. Pour in can of diced tomatoes, spaghetti sauce, beef broth and salt. Stir together, then sprinkle uncooked rice on top and gently push into liquid so it is submerged. Do not stir as it may cause the burn message to occur on your pot.
4. Close lid and steam valve and press rice button (will auto set to 12 minutes). If you don't have a rice button set to high pressure for 11 minutes.

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