WebJul 11, 2023 · Instructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a …
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WebNov 27, 2013 · Method. Preheat the oven to gas mark 2/150°C/130°C Fan/300°F. Line the sides and bottom of a 20cm / 8-inch round, 9cm / 3½ inch deep, loose-bottomed cake tin with a double layer of baking …
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WebPut the dried fruit (plus cherries, nuts, peel if you are adding them) butter/marg, sugar and water into a large saucepan and bring to the boil. Simmer for 5 minutes, stirring. Put …
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WebFeb 24, 2024 · Begin by chopping the dried fruits and simmering them with butter, sugar, rum, and ginger jam. Prepare your baking tin with a double layer of parchment, extending …
Web1. Make the cake up to 1 week ahead and wrap in a double layer of greaseproof paper and then a layer of foil. Store in an airtight container in a cool, dry place. 2. Make the cake and wrap as above. Freeze for up to 1 …
WebPreheat the oven to 300 degrees F (150 degrees C). Line the sides and bottom of an 8 by 3 1/2-inch deep, round loose-bottomed cake tin with a …
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WebPlace the fruit, butter, sugar, honey, coffee liqueur, orange juice and zest, mixed spice and cocoa into a large wide saucepan. Heat the mixture until it reaches a gentle boil, stirring the
WebJul 1, 2021 · Sprinkle in butter cubes and use your fingers to rub them in—as if you were making pie dough—until mixture resembles large coarse crumbs with pea- and walnut-sized butter pieces. Remove 1/2 cup and …
WebHeat oven to 180/Gas mark4. Line a 20cm spring-form cake tin. Mix flour, baking powder, baking soda and salt in a small bowl. Place brown sugar, egg in a large bowl; beat with a …
WebContents. This may be the only proper fruit cake in this section, but it is my favourite one in the entire world. This is in the first place because it contains marzipan (which I love) and in the second because it doesn’t contain any …
WebMay 22, 2021 · Heat the oven to 325°F. Grease a standard loaf tin and line it with a strip of parchment paper. Stir the flour, baking powder, baking soda and cloves together, then …
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WebMar 30, 2017 · Line the bottom of the springform tin, pressing the biscuits in with your hands or the back of a spoon. Put the tin in the fridge to set, and preheat the oven to 180C/gas …
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WebNigella Semolina Cake Instructions. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a round cake tin with olive oil. Combine semolina, ground …
WebMethod. Preheat the oven to 150C/130C fan/300F/gas mark 2 and prepare a 20cm x 9cm deep, round, loose-bottomed cake tin by lining the bottom and sides with a double layer of baking parchment, as for the …
WebApr 20, 2012 · In a small bowl (affiliate link), mix the sugar, cornstarch, and salt with ½ cup of evaporated milk. Put the remaining ½ cup evaporated milk and 1 cup 2% milk in a heavy bottomed saucepan set over medium low …
WebDec 15, 2023 · Pour the fruit cake mixture into the prepared cake tin. Place in the oven and bake for 1¾–2 hours, by which time the top of the cake should be firm but will have a shiny and sticky look. If you insert a cake tester into the centre of the cake it will still be a little gooey in the middle. Put the cake on a cooling rack.