WEBJul 11, 2023 · Instructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a …
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WEBRoughly scissor the pears and apricots into small pieces and put them into a saucepan with the sultanas, butter, sugar, rum and ginger jam or preserve, or indeed marmalade. Simmer for 10 minutes and then leave …
WEBPut the dried fruit (plus cherries, nuts, peel if you are adding them) butter/marg, sugar and water into a large saucepan and bring to the boil. Simmer for 5 minutes, stirring. Put …
WEBFeb 24, 2024 · Begin by chopping the dried fruits and simmering them with butter, sugar, rum, and ginger jam. Prepare your baking tin with a double layer of parchment, …
WEBNov 27, 2013 · Method. Preheat the oven to gas mark 2/150°C/130°C Fan/300°F. Line the sides and bottom of a 20cm / 8-inch round, 9cm / 3½ inch deep, loose-bottomed cake tin with a double layer of baking …
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WEBJul 1, 2021 · Sprinkle in butter cubes and use your fingers to rub them in—as if you were making pie dough—until mixture resembles large coarse crumbs with pea- and walnut-sized butter pieces. Remove 1/2 cup and …
WEB1. Make the cake up to 1 week ahead and wrap in a double layer of greaseproof paper and then a layer of foil. Store in an airtight container in a cool, dry place. 2. Make the cake and wrap as above. Freeze for up to 1 …
WEBPlace the fruit, butter, sugar, honey, coffee liqueur, orange juice and zest, mixed spice and cocoa into a large wide saucepan. Heat the mixture until it reaches a gentle boil, stirring the
WEBDirections. Preheat the oven to 300 degrees F (150 degrees C). Line the sides and bottom of an 8 by 3 1/2-inch deep, round loose-bottomed …
WEBContents. This may be the only proper fruit cake in this section, but it is my favourite one in the entire world. This is in the first place because it contains marzipan (which I love) and in the second because it doesn’t contain …
WEBDec 15, 2023 · Pour the fruit cake mixture into the prepared cake tin. Place in the oven and bake for 1¾–2 hours, by which time the top of the cake should be firm but will have a …
WEBPreheat oven to 140C. Mix together the sugar and butter. Beat in the eggs. Beat in sieved flour and spices. Stir in the fruit - but omit some cherries for decoration. Spoon into 2 …
WEBCut the cake into slices and arrange them on a plate or a wide, shallow dish. Drizzle with the orange liqueur. Zest the orange or clementines into a bowl and set aside. Squeeze …
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WEBMay 22, 2021 · Heat the oven to 325°F. Grease a standard loaf tin and line it with a strip of parchment paper. Stir the flour, baking powder, baking soda and cloves together, then …
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WEBBreak the candy bars into bits and drop them into a saucepan. Add the butter and melt, over lowish heat, stirring frequently with a rubber …
WEBInstructions. Preheat the oven to 350°F. Grease and line the bottom of a springform pan with parchment paper. Wrap the outside in foil to prevent leakage. In a large mixing …
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