DirectionsStep1Preheat the oven to 240°C/220°C Fan/gas mark 8/450oF.Step2Peel the potatoes and cut them into slices, neither especially thin nor especially thick (approx. 1cm / 1⁄4 inch) and put them into a large saucepan with the milk, cream, onion, minced garlic and salt. Bring to the boil an…Step3Use some of the butter to grease a large roasting tin (37 x 30cm / 15 x 12 inches) and then, after removing the onion, pour the almost sludgy milk and potato mixture into it. Dot with remaining butter and cook in the …Step4This is not the most labour-saving way of cooking potatoes, to be sure, but one of the most seductive. And it reheats well as an accompaniment to cold roast pork, or indeed anything, in the days that followIngredientsIngredients2 kilogramsFloury Potatoes (such as King Edward or Maris Piper)500 millilitersFull Fat Milk500 millilitersDouble Cream1 Onion (peeled)2 clovesGarlic (minced)1 tablespoonMaldon Sea Salt Flakesadd Approx (50 grams unsalted butter)NutritionalNutritional501 Calories31 gTotal Fat106 mgCholesterol50 gCarbohydrate774 mgSodium9 gProteinFrom nigella.comRecipeDirectionsIngredientsNutritionalExplore furtherMary Berry's heavenly potato gratin recipe - Sagasaga.co.ukCreamy potato gratin recipe Jamie Oliver recipesjamieoliver.comNigel Slater's classic gratin dauphinoise Food The …theguardian.comPotatoes Dauphinoise - James Martin Chefjamesmartinchef.co.ukMary Berry's cheese-topped dauphinois potatoes - Red …redonline.co.ukRecommended to you based on what's popular • Feedback
Potato and pepper bake
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WEBAug 8, 2023 · Instructions. Heat the oven to 350°F with a center rack. 1 tablespoon unsalted butter a 9×13-inch or 4-quart baking dish. Grate 2 cups of Gruyère cheese using a box …
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WEBMar 6, 2023 · Instructions. Preheat the oven to 220°C/200°C fan/430°F. Slice the garlic clove in half and rub the cut side around the inside of …
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WEBOct 31, 2011 · Bring to boiling point, then remove from the heat and leave to infuse for 1 hour. Preheat the oven to 180°C/fan160°C/gas 4. Use a …
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WEBMethod. Preheat the oven to 180°C/350°F/gas mark 4. Using either a sharp knife or a mandoline, thinly slice the potatoes and add them to a large saucepan with the milk, …
WEBAdd the sliced potatoes and stir to coat them with the cream. Season with the nutmeg, 5 pinches of salt and 2 pinches of black pepper. Reduce the heat and simmer for 8–10 minutes, stirring every 2 minutes to prevent …
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WEBDirections. Preheat the oven to 500 degrees F. Peel the potatoes and cut them into slices, neither especially thin nor especially thick …
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WEBNov 9, 2009 · Preheat the oven to 220 C. Bring the wine/stock and milk to the boil in a large pan and add the potatoes. Stir occasionally and season. Fry the garlic in the oil. Add mushrooms and add these to the potato …
WEB300ml double cream. 300ml whole milk. 3 large cloves garlic, finely grated or minced. 1 whole nutmeg, for very finely grating. 3 sprig/s fresh thyme. 1 sprig/s rosemary. 1kg …
WEBDirections. Preheat the oven to 500 degrees F. Peel the potatoes and cut them into slices, neither especially thin nor especially thick (approximately 1/2-inch) and put them into a large saucepan with the milk, cream, …
WEBMar 6, 2023 · Instructions. Preheat the oven to 220°C/200°C fan/430°F. Slice the garlic clove in half and rub the cut side around the inside of your chosen baking dish. Rub it all …
WEBNov 7, 2023 · 8. Bake. Place the dish on the middle shelf of the preheated oven and bake for about 1 hour to 1 hour and 10 minutes. The dauphinoise is ready when the top is …
WEBDive into the rich and luxurious world of Nigella Lawson's Dauphinoise Potatoes, a classic dish that combines the creaminess of potatoes with a golden, irresistible crust. …
WEBMethod. Peel the onions and slice into fine half-moons, and melt 3 tablespoons of the butter in a large frying pan; I use a non-stick one of 28cm / 11in diameter. Add the onions to the pan, sprinkle with the ½ …
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WEBInstructions. Turn on the oven to 170 degrees Celsius (325 degrees Fahrenheit) or Gas mark 3. Cut the potatoes lengthwise and then crosswise into extremely thin slices using …
WEBDirections. Slice the potatoes into half-inch rounds, then dice these further into small, evenly-sized cubes. Using a wok or other non-stick pan, take …
WEBLet the potato cool in the bowl, and then cover until needed. When you are ready to fill the potatoes, preheat the oven to 415 degrees F (200c/ gas …