WEBPart recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Here is a selection of those …
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WEBSep 24, 2023 · Set the oven at 200C/gas mark 6. Peel the pumpkin, remove the fibres and seeds and discard, then cut the flesh into 2cm thick slices. Place the slices on a baking …
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WEBApr 14, 2024 · Nigel Slater’s recipes for bean and chard soup, and sesame, date and pistachio bars. Use greens and beans as a base for a warming, thrifty dinner, and nuts …
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WEBApr 19, 2014 · Preheat the oven 400°F. Place the mushroom, stalk side up, on a small baking tray. Mix the butter, garlic, and parsley together with a …
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WEBJan 14, 2020 · Drain the milk, and melt 2oz of butter in a large skillet. Fry the livers for 2 minutes on each side. The center should still be pink. …
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WEBNigel Slater is one of Britain's best-loved cookery writers. Despite having written for food magazines since 1988, first at Marie Claire Magazine, then for the Observer, then in his …
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WEBMay 19, 2019 · Warm the spice paste in a wok or frying pan over a moderate heat, then add the shallots and mushrooms. Let everything sizzle for a minute or two, then pour in the …
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WEBFeb 19, 2024 · Chicken stew, rhubarb trifle – Nigel Slater’s comforting recipes best eaten from a bowl. Aromatic sticky rice, cheese and bacon soup, cannellini beans with …
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WEBApr 2, 2021 · Fry the Cauliflower. Gather the ingredients. Heat a few inches of oil in a deep pan until hot. In a bowl, toss the cauliflower with the gram flour, a little salt, and the …
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WEBMar 4, 2014 · Directions. Melt the butter in a large, heavy-based pot -- then stir in the pancetta and let it cook for five minutes or so, without coloring much. Meanwhile peel and finely chop the onion and garlic and stir them …
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WEBNigel Slater. Tue 12 Dec 2023 07.00 EST. P our 2 tbsp of olive or groundnut oil into a wide, shallow pan and place over a high heat. As the oil starts to sizzle, crumble in 500g of …
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WEBMar 10, 2019 · Add the pork, breadcrumbs, a teaspoon of salt and several grinds of pepper. Mix until thoroughly combined. Divide the pork mixture between the peppers. Brush or drizzle on a little olive oil. Sprinkle ¾ of …
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WEBApr 5, 2019 · Directions. Put the pork in a china or glass dish. Peel and crush the garlic to a paste, stirring in the soy, oil, salt, chile flakes, and five-spice powder. Spread this paste …
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WEBMar 13, 2016 · Salt the water only near the end of cooking. Peel and slice the onion; cook in the groundnut oil until soft and golden. Grate the ginger and stir in, then add the cooked, …
WEBChop the pears, apple and nectarines and place in a pan over a low heat with the lemon juice. Warm through for 10 minutes. For the crumble topping, in a bowl, rub together the flour and butter