WEBMar 20, 2021 · Cooking the Beef and Cheddar Hand-Pie Filling. Heat the butter and oil over medium heat, in a large skillet. Cook the onion until it …
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WEBHeat a good splash of olive oil in a large, lidded frying-pan and fry onion and garlic until soft. 2. Add vegetables and herbs and fry until just soft and carrots are caramelising a little on the edges. 3. Add mince and brown, …
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WEBAdd a dash of oil to the frying pan with the onion and cook over a low heat for about 5 minutes or until the onion is soft but not coloured. 6. Increase the heat and add the beef mince, stirring to break up the mince and …
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WEBAug 5, 2023 · To make a classic Potato Top Pie, boil 2-3 medium sized potatoes until soft. Drain the water and mash until smooth, set to the side. When it comes to assembling the pies only use pastry on the bottom, …
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WEB2. Heat a dash of oil in a large heavy-based saucepan over a medium-high heat. 3. Add the beef mince and brown, stirring with a wooden spoon to break up the mince as it browns. 4. Remove and set aside. 5. Reduce …
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WEBMakes 8 portions. 1 Pie Shell, deep dish, thawed. 1 sheet Puff Pastry, thawed. 500 g (1 lb) Ground Beef or Beyond Beef Vegan Ground. 250 mL (1 cup) White Onion, minced
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WEBHeat your oven to 180°C. Lay the pastry over the pie filling, crimp the edges, and make little cuts with a sharp knife to let the steam escape while cooking. Brush pastry with beaten …
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WEBBrush the edge of the pastry bases with water and place the pastry lid on top. Seal edges and trim excess pastry off with a sharp knife. Whisk the egg and water together and brush over the pastry top, sprinkle with sesame …
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WEBAug 15, 2014 · 1. Heat oil in a large, deep-sided frying pan. Add onion, garlic and carrot; cook, stirring, until softened. Add beef mince; cook, stirring, until browned.
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WEBMar 16, 2018 · Heat oil in a large frying pan over medium heat. Add onion, cook, stirring often until tender and starting to brown on the edges, about 2-3 minutes. Add garlic, cook 1 minute. Add ground beef to pan and cook, …
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WEBPreheat oven to 200°C (180°C fan-forced) Roll 3/4 of the pastry on a lightly floured board to fit a 20cm in diameter and 3cm high tin. Spoon in the mince mixture into the tin …
WEBOct 2, 2021 · Preheat a big frying pan, such as a cast iron skillet, over medium heat. While the pan is heating up, add the oil and crushed garlic and cook for a few minutes. …
WEBLine the bottom and sides of a sponge roll size baking tin with the pastry. Put the mixed ingredients on top of the pastry. Flatten the mixture. Place the rest of the pastry on top of the mixture. Join the pastry edges by …
WEBStep 2. Place the granulated sugar in a small saucepan set over medium heat. When the edges begin to bubble, stir with a fork until the sugar is completely melted. Scrape the …
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WEBSep 20, 2016 · 7. Preheat oven to 180°C fan bake. 8. Line 5 x 300ml capacity pie dishes with pastry. Spoon filling into the dishes and then cover with a pastry lid, pressing to …
WEBTo Prepare the Pie. 1. In a saucepan brown the mince, crumbling with a fork or masher, then add the chopped onion and cook gently until soft. 2. Mix in the flour then add the beef stock and stir well. 3. Stir in the …
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WEBJul 10, 2023 · Preheat your oven to 375°F (190°C).Once the potatoes are cooked, drain them, reserving the bone broth. Mash the potatoes, adding the reserved broth as …