WebAug 5, 2023 · To make a classic Potato Top Pie, boil 2-3 medium sized potatoes until soft. Drain the water and mash until smooth, set to the …
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WebHeat a good splash of olive oil in a large, lidded frying-pan and fry onion and garlic until soft. 2. Add vegetables and herbs and fry until just soft and carrots are caramelising a little on the edges. 3. Add mince and brown, …
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WebMar 20, 2021 · Cooking the Beef and Cheddar Hand-Pie Filling. Heat the butter and oil over medium heat, in a large skillet. Cook the onion until it …
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WebOct 2, 2021 · Preheat a big frying pan, such as a cast iron skillet, over medium heat. While the pan is heating up, add the oil and crushed garlic and cook for a few minutes. …
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WebBrush the edge of the pastry bases with water and place the pastry lid on top. Seal edges and trim excess pastry off with a sharp knife. Whisk the egg and water together and brush over the pastry top, sprinkle with sesame …
WebAssemble. 1. Add 2 cm cubes of cold butter to sifted flour /salt and using fingers nudge till you have large flecks of butter about 1-2 cm in size. 2. Using the ice cold water to just bring together to form a dough, use a …
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WebMince and Cheese Pie. Mince and cheese pie is a traditional New Zealand meal. The pie is prepared with a shortcrust pastry shell filled with a combination of cheese cubes and mince. The mince is typically made …
WebPreheat the oven to 180°C (160°C fan-forced). In a large frying pan, heat the oil. Add the onion, cooking for 4 minutes to soften. Add the mince and break it up, cooking until lightly browned. Stir through the carrot, tomato …
WebOnce cool, refrigerate until cold. Preheat oven to 200 C. Line a 24 cm flan pan with pastry. Spoon over cold mince (you will have some left over) and then scatter with cheese. Top with pastry, sealing edges well. Brush …
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Web1. On a low heat, lightly fry the onion and garlic in the oil. Add the mince and cook until brown, then add tomato paste, herbs, carrot and Worcestershire sauce. 2. Add the …
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WebAug 15, 2014 · 1. Heat oil in a large, deep-sided frying pan. Add onion, garlic and carrot; cook, stirring, until softened. Add beef mince; cook, stirring, until browned.
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Web1. Preheat the oven to 180°C. Leave the shortcrust and puff pastry sheets, covered with a tea towel, on the work bench to thaw. 2. Heat some avocado oil in a large frying pan over medium-high heat. Cook the onion and …
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WebPreheat oven to 200⁰C and grease a rectangular dish (38x25cm) with butter. When the the pastry has defrosted lay it in the greased dish, leaving enough to place on top of pie. In a …
WebSep 20, 2016 · 7. Preheat oven to 180°C fan bake. 8. Line 5 x 300ml capacity pie dishes with pastry. Spoon filling into the dishes and then cover with a pastry lid, pressing to seal. …
WebMar 16, 2018 · Heat oil in a large frying pan over medium heat. Add onion, cook, stirring often until tender and starting to brown on the edges, about 2-3 minutes. Add garlic, cook 1 minute. Add ground beef to pan and cook, …
WebTo Prepare the Pie. 1. In a saucepan brown the mince, crumbling with a fork or masher, then add the chopped onion and cook gently until soft. 2. Mix in the flour then add the beef stock and stir well. 3. Stir in the …
WebRoll out the remaining pastry to fit the top of a large pie, or cut out circles with a 6cm cutter from the ready-rolled flaky puff pastry for the small pies. Carefully place the pastry over …