New Zealand Mince Pie Recipe

Listing Results New Zealand Mince Pie Recipe

WEBDec 8, 2020 · Chill in the freezer for 20 minutes. Preheat oven to 180C / 350F. Roll the dough between two sheets of greaseproof paper until 3 - …

Rating: 5/5(28)
Total Time: 53 mins
Category: Dessert
Calories: 236 per serving
1. Place everything except the brandy and almonds in a saucepan and simmer on a low heat for about 5 minutes until quite thick but with just a little moisture left. Option to press with a fork if you want less chunky apple. Stir through almonds and optional brandy and allow to cool.
2. In food processor, pulse all the dry ingredients until combined. Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes.

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WEBJul 26, 2020 · Heat 1 Tablespoon of olive oil in a medium frying pan over a medium heat. Cook onions and carrot for 5 minutes until soft. Add garlic …

Rating: 4.9/5(54)
Servings: 4
Cuisine: New Zealand
Category: Main Course
1. Heat 1 Tablespoon of olive oil in a medium frying pan over a medium heat. Cook onions and carrot for 5 minutes until soft. Add garlic and mince and brown (about 5 minutes).
2. Add all remaining pie filling ingredients, except cornflour and water, stir to combine and simmer for 20 minutes. Stir through the cornflour slurry and cook for a further 2 or 3 minutes until the gravy thickens.
3. Roll out 2/3 of the pastry to fit a 20-23cm round pie dish. Line the bottom of the dish with the pastry, fill with the mince filling and top with the cheese slices. Roll out the remaining pastry to fit the top of the pie and place on top, sealing the edges with your fingers or a fork.
4. Prick holes in the pastry using a fork and brush with egg wash. Bake at 180°C/350°F for 40 minutes until the pastry is golden brown and cooked through.

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WEBDec 24, 2016 · Bring to the boil and then turn the heat right down, cover the pan and simmer gently for about 10 mins. Take the lid off, mix about 1 …

1. Peel and chop the clementines, and chop about 1 tbsp of the clementine skin really really finely. Discard the rest, or add to some vodka to make orange extract (it'll take about 8 weeks to infuse - the longer you leave it, the stronger the flavour will be).
2. Add the clementines and chopped peel, along with all the other ingredients except the cornflour, to a pan.
3. Bring to the boil and then turn the heat right down, cover the pan and simmer gently for about 10 mins. Take the lid off, mix about 1 tbsp of the mixture with the cornflour in a separate bowl, then pour the cornflour paste back into the pan. Simmer for another 5 mins until thickened. Taste a little (be careful - it will be very hot!), and adjust the sweetness to your liking, stirring in more xylitol if you wish. Allow to cool.
4. Meanwhile, make the pastry: Add the butter, flour and xylitol to a food processor and pulse until the mixture starts to look like breadcrumbs (a little tip: don't wait for fine "breadcrumbs", it's best when it looks a little "bitty" like it is lots of different sizes of breadcrumbs in the bowl). Turn the food processor on and gradually pour the water, 1 tbsp at a time, in through the spout. Wait for at least 30 secs between each tablespoon to see if the dough starts to come together. Once it has come together into a rough ball, stop the food processor, take the dough out and bring it together until smooth. Press into a disc, cover with cling film, and leave to rest in the fridge for at least 15 mins, but ideally 30 mins.

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WEBDec 28, 2023 · Fill each crust with a heaped tablespoon (20 g/ 0.7 oz) of the prepared mincemeat. Preheat the oven to 170 °C/ 340 °F (fan assisted), or 190 °C/ 375 °F …

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WEBInstructions. Make the pastry: in a clean spice grinder or mortar and pestle, grind the chia seeds into a flour.; In a small bowl, lightly whisk chia flour, egg and apple cider vinegar together. Set aside. In a large bowl, …

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WEBDec 22, 2019 · Mincemeat is obviously the key element of mince pies. But many low-carb recipes for mincemeat involve a lot of berries and nuts, which means… extra carbs. So to stay within my target maximum, I’ve …

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WEBOct 2, 2021 · Filling: Beef Mince. Preheat a big frying pan, such as a cast iron skillet, over medium heat. While the pan is heating up, add the oil and crushed garlic and cook for a …

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WEBDec 13, 2022 · Make the Mince Pie Filling. Peel and chop the apple and zucchini. Chop into small 1cm pieces. Add the apple, zucchini, brown sweetener, dried cranberries, dried blueberries, keto candied peel, …

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WEBSeal edges and trim excess pastry off with a sharp knife. Whisk the egg and water together and brush over the pastry top, sprinkle with sesame seeds. Rest for 1 - 2 hours (or longer) before baking. Place directly into a …

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WEBJan 12, 2017 · Remove the pie crust from the fridge and place the meat inside. Melt the mozzarella cheese in the microwave for 60 secs, add the coconut flour and egg until it resembles dough. Roll out into round pie

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WEBMar 18, 2022 · Pre-heat the oven to 180–190°C. Place 20 grams (a good pinch) of Cheddar cheese in the bottom of each pastry case, followed by a quarter of the filling. Top each …

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WEBDec 9, 2018 · Remove pastry from fridge. Split in to small balls (remember to keep a little to the side to make the stars or any other decoration you like) and press each one carefully in to the pie moulds. Place in the oven for …

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WEB1. Heat a good splash of olive oil in a large, lidded frying-pan and fry onion and garlic until soft. 2. Add vegetables and herbs and fry until just soft and carrots are caramelising a …

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WEBAdd the beef mince. Increase the heat and cook quickly until the meat is browned and crumbly. Stir in the flour and cook for 30 seconds. Gradually add the stock and bring the …

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WEBStep 1. Place all of the fruit mince ingredients, except the brandy, into a saucepan and heat over med-high until the sweetener has dissolved. Step 2. Add the brandy and simmer for …

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WEBFeb 28, 2010 · Brush each pastry shape with beaten egg and place pastry egg-side down on fruit mince. 7. Bake pies about 20 minutes or until browned lightly. Dust with a little …

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WEBPre-heat the oven to 190°C. 2. Heat a tablespoon of oil in a fry pan over a medium-high heat. 3. Add the onion and fry till golden. 4. Add the mince and brown, stirring with a …

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