New Zealand Mince Pie Recipe

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WEBDec 8, 2020 · Chill in the freezer for 20 minutes. Preheat oven to 180C / 350F. Roll the dough between two sheets of greaseproof paper until 3 - …

Rating: 5/5(28)
Total Time: 53 mins
Category: Dessert
Calories: 236 per serving
1. Place everything except the brandy and almonds in a saucepan and simmer on a low heat for about 5 minutes until quite thick but with just a little moisture left. Option to press with a fork if you want less chunky apple. Stir through almonds and optional brandy and allow to cool.
2. In food processor, pulse all the dry ingredients until combined. Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes.

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WEBDec 28, 2023 · Fill each crust with a heaped tablespoon (20 g/ 0.7 oz) of the prepared mincemeat. Preheat the oven to 170 °C/ 340 °F (fan assisted), or 190 °C/ 375 °F …

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WEBJul 26, 2020 · Heat 1 Tablespoon of olive oil in a medium frying pan over a medium heat. Cook onions and carrot for 5 minutes until soft. Add garlic …

1. Heat 1 Tablespoon of olive oil in a medium frying pan over a medium heat. Cook onions and carrot for 5 minutes until soft. Add garlic and mince and brown (about 5 minutes).
2. Add all remaining pie filling ingredients, except cornflour and water, stir to combine and simmer for 20 minutes. Stir through the cornflour slurry and cook for a further 2 or 3 minutes until the gravy thickens.
3. Roll out 2/3 of the pastry to fit a 20-23cm round pie dish. Line the bottom of the dish with the pastry, fill with the mince filling and top with the cheese slices. Roll out the remaining pastry to fit the top of the pie and place on top, sealing the edges with your fingers or a fork.
4. Prick holes in the pastry using a fork and brush with egg wash. Bake at 180°C/350°F for 40 minutes until the pastry is golden brown and cooked through.

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WEBDec 1, 2023 · Instructions. Make the pastry: in a clean spice grinder or mortar and pestle, grind the chia seeds into a flour. In a small bowl, lightly whisk chia flour, egg and apple cider vinegar together. Set aside. In a …

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WEBSep 29, 2023 · Instructions. Cut the bacon into small strips and dice the onion. Add to a skillet, along with the ground beef. Cook until just browned. Add coconut aminos, passata, beef stock and xanthan gum and stir well …

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WEBDec 13, 2022 · Make the Mince Pie Filling. Peel and chop the apple and zucchini. Chop into small 1cm pieces. Add the apple, zucchini, brown sweetener, dried cranberries, dried blueberries, keto candied peel, …

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WEBJan 12, 2017 · Remove the pie crust from the fridge and place the meat inside. Melt the mozzarella cheese in the microwave for 60 secs, add the coconut flour and egg until it resembles dough. Roll out into round pie

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WEBDec 9, 2018 · Remove pastry from fridge. Split in to small balls (remember to keep a little to the side to make the stars or any other decoration you like) and press each one carefully in to the pie moulds. Place in the oven for …

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WEBPreheat the oven to 370°F/220°C. Heat the oil in a large frying pan and add the mince, onion and dried herbs. saute until the beef is browned. Stir in the flour and cook 1 minute. Add the tomato sauce and stock. Season to …

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WEBSeal edges and trim excess pastry off with a sharp knife. Whisk the egg and water together and brush over the pastry top, sprinkle with sesame seeds. Rest for 1 - 2 hours (or …

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WEBAug 5, 2023 · To make a classic Potato Top Pie, boil 2-3 medium sized potatoes until soft. Drain the water and mash until smooth, set to the side. When it comes to assembling the pies only use pastry on the bottom, …

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WEBMakes 8 portions. 1 Pie Shell, deep dish, thawed. 1 sheet Puff Pastry, thawed. 500 g (1 lb) Ground Beef or Beyond Beef Vegan Ground. 250 mL (1 cup) White Onion, minced

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WEBOct 2, 2021 · Filling: Beef Mince. Preheat a big frying pan, such as a cast iron skillet, over medium heat. While the pan is heating up, add the oil and crushed garlic and cook for a …

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WEBWagyu Beef. Assemble. 1. Add 2 cm cubes of cold butter to sifted flour /salt and using fingers nudge till you have large flecks of butter about 1-2 cm in size. 2. Using the ice …

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WEBStep 1. Place all of the fruit mince ingredients, except the brandy, into a saucepan and heat over med-high until the sweetener has dissolved. Step 2. Add the brandy and simmer for …

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WEBMethod. Preheat oven to 180˚C. Dissolve sweetener in the cold water in a small flat dish. Using to round pastry cutter firmly press out 8 rounds from the Lo-Dough and set aside. Using the decorative pastry cutter (or your …

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WEB1. Heat a good splash of olive oil in a large, lidded frying-pan and fry onion and garlic until soft. 2. Add vegetables and herbs and fry until just soft and carrots are caramelising a …

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