New York Style Bagel Recipe

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WebAug 6, 2022 · Repeat the same step with the remaining dough. After shaping the bagels, cover with plastic wrap or a damp kitchen towel and …

Rating: 5/5(2)
Calories: 453 per serving

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WebSep 20, 2023 · How to Make Bagels in 5 Easy Steps. Mix up a dough with bread flour, light brown sugar, kosher salt, water, and active dry yeast. …

Estimated Reading Time: 8 mins
1. Measure out the dough ingredients. Place 4 cups bread flour, 1 tablespoon packed light brown sugar, and 1 1/2 teaspoons kosher salt in a stand mixer fitted with the dough hook. (Alternatively, place in a large bowl if mixing by hand.) Whisk to combine. Stir 1 tablespoon active dry yeast into 1 1/2 cups warm water until dissolved.
2. Mix the dough. With the mixer on the lowest speed, slowly pour in the water-yeast mixture and continue mixing until the dough forms a tight ball and the sides of the bowl are clean, about 8 minutes total. (If kneading by hand, slowly pour in the water while mixing with a wooden spoon. Transfer the dough to a clean work surface and knead by hand until a tight ball forms, 6 to 8 minutes.)
3. Let the dough rise. Remove the dough from the bowl. Coat the bowl with cooking spray. Place the dough back in the bowl. Cover the bowl with plastic wrap or a kitchen towel and let rise in a warm place until puffy and doubled in volume, 1 to 1 1/2 hours.
4. Shape the dough into balls. Line 2 baking sheets with parchment paper and coat with cooking spray. Transfer the dough onto a clean work surface and divide into 12 pieces. Roll each piece of dough into a smooth, round ball.

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WebJul 16, 2015 · To make the dough. Add the flour into the bowl on top of the yeast mixture and then sprinkle over the salt. 3 ¾ cups bread flour. 1 ½ …

Rating: 4.9/5(62)
Total Time: 2 hrs 15 mins
Category: Side Dish
Calories: 231 per serving
1. Pour the warm water into the bowl of your stand mixer, add the yeast and sugar. Do NOT stir it, just leave it for 10 minutes.1/2 cup warm water2 tsp instant yeast4 tsp sugar
2. Add the flour into the bowl on top of the yeast mixture and then sprinkle over the salt.3 ¾ cups bread flour1 ½ tsp salt
3. Pre-heat the oven to 200ºC/390ºF (220ºC/430ºF for non-fan forced ovens)

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WebFeb 27, 2022 · Instructions. In a mixing bowl fitted with the dough hook, combine the yeast, water and approximately 1 teaspoon of the sugar. Gently stir to hydrate the yeast. Allow to sit until foamy, 3-5 minutes. Add the …

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WebApr 30, 2020 · Using an electric mixer fitted with a dough hook, mix all the dry ingredients together: flour, yeast, sugar, and salt on medium/low speed. Slowly add the warm water until your dough to form a smooth ball and …

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WebAug 10, 2017 · In the food processor: Add dry ingredients into the food processor and pulse to combine. In a separate bowl combine the warm water and barley malt syrup and stir to dissolve the syrup. Then add the …

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WebMar 24, 2021 · Preheat the oven to 400 degrees and bring a large pot of water to a boil and add your brown sugar. Boil each bagel for 1 minute on each side. Use a slotted spoon to remove from the water and place it …

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WebApr 28, 2020 · Preheat the oven to 500 degrees. Bring a large pot of water to a boil. While the water is coming to a boil, let's get everything prepared. You'll need a baking sheet lined with a dish towel or paper towels, a …

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WebMar 21, 2024 · Prepare the dough: First, prepare the yeast mixture by adding the yeast, warm water (between 40-46ºC/105-115ºF), and maple syrup to a bowl. Mix until the yeast has dissolved completely. Then set …

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WebJun 4, 2020 · Place the cool water in a large bowl and stir in 1 tablespoon of honey. Sprinkle the yeast on top and allow it to dissolve. (After about 5 to 10 minutes, the mixture should …

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WebFeb 22, 2021 · Step 5: Bake bagel. Apply egg wash to the bagels. Sprinkle or dip the bagels in the seasoning mix and place them on a baking sheet. **refer to the post below, …

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WebAug 26, 2023 · Transfer the bagels to the greased baking sheet and cover with plastic wrap and refrigerate overnight. Preheat an oven to 425 degrees F. Fill a large pot or dutch oven with at least 3 inches of water. Add the …

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WebNov 6, 2023 · How To Make Homemade Bagels. 1. To begin, start by proofing the yeast in a small bowl. Mix the 2 teaspoons of yeast with the warm oat milk or warm water. Then …

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WebDec 27, 2023 · How to make New York Style Bagels: Step 1. Activate the yeast. In the bowl of a large standing mixer, combine the yeast, sugar, and warm water. Stir with a spatula and let sit for 15 minutes (without …

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WebMay 27, 2020 · To prepare the water bath: Put 4” of water in a shallow (wide) 6-quart pot, then add the barley malt syrup and the salt. Bring to a medium boil. Carefully place three bagels at a time in the water bath. …

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WebBring a large pot of water to a boil. Reduce the heat. Use a slotted spoon or skimmer to lower the bagels into the water. Boil as many as you are comfortable with boiling. Once …

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