New York Style Bagel Recipe

New YorkStyle Bagel Recipe Living Smart And Healthy

WebFeb 22, 2021 · Step 5: Bake bagel. Apply egg wash to the bagels. Sprinkle or dip the bagels in the seasoning mix and place them on a baking …

Rating: 5/5(7)
1. In a cup, stir in warm water [100*F – 110* F], sugar, and yeast. Let the mixture stand for 10 minutes, or until it turns frothy, and doubles in volume.Note: If the yeast is active, the mixture turns frothy, and doubles in volume. If the mixture does not double in size, start the process again with fresh yeast.
2. Place the dough in a greased bowl and turn it once to grease the top.
3. Lightly grease a ( 9 * 12 ) inch baking sheet.
4. While the dough is resting, pre-heat the oven to 425 F. Fill a large pot or Dutch oven with water. Bring the pot to a boil, reduce and let it simmer.

Preview

See Also: Healthy RecipesShow details

Homemade New York Style Bagels • The Curious …

WebAug 10, 2017 · In the food processor: Add dry ingredients into the food processor and pulse to combine. In a separate bowl combine the warm …

Rating: 4.6/5(113)
1. In the food processor: Add dry ingredients into the food processor and pulse to combine. In a separate bowl combine the warm water and barley malt syrup and stir to dissolve the syrup. Then add the water mixture to the flour. Process until the dough comes together into a ball. Let rest for 10 minutes.In a stand mixer or by hand: Add dry ingredients and wet together in a large mixing bowl or the stand mixer bowl, and mix with a wooden spoon or with a damp hand until it forms a rough, shaggy dough. Then knead for 3 minutes, either in the stand mixer on lowest speed using the dough hook or by hand on a clean and floured counter. Let the dough rest for 5 minutes, then mix or knead again for an additional 3 minutes.
2. At the end of either kneading method, turn the dough onto a clean, floured counter and knead for 1 minute, adjusting the dough by adding more water or flour if necessary. {If kneading by hand, do these adjustments in an additional minute at the very end of kneading}. You should end up with a barely tacky dough. Form it into a smooth dough ball.
3. Place seam side down in a lightly oiled bowl and cover with plastic wrap or a damp towel. Let rise for 45-75 minutes until around doubled in size.
4. After the rise it's time to shape the dough. Prepare a baking sheet by covering it with parchment paper or a silicon mat and spray with oil. Divide the dough into 8 equal pieces (~120 g each) and roll each into a ball. To shape the bagels you can either (a) poke a hole in the middle of the dough ball and gently stretch the hole until it's an inch or two wide or (b) roll until 8-10" long then wrap around your hand and roll the two ends under your palm to seal [see photos in post for visuals]. Place shaped bagels on the greased baking sheet. When all are shaped spray with more oil and then cover with plastic wrap. Place in fridge and leave overnight, or up to 48 hours.

Preview

See Also: Share RecipesShow details

New York Style Bagels Recipe Sophisticated Gourmet

WebApr 13, 2020 · This easy homemade New York-Style Bagel recipe is simply the best! Basic pantry ingredients transform into deliciously chewy …

1. In ½ cup /120ml of the warm water, pour in the sugar and yeast. Do not stir. Let it sit for five minutes, and then stir the yeast and sugar mixture until it all dissolves in the water.
2. Mix the flour and salt in a large bowl. Make a well in the middle and pour in the yeast and sugar mixture.
3. Pour 1/3 cup / 80ml of warm water into the well. Mix and stir in the rest of the water (the scant 1/2 cup / 100ml that is remaining), as needed. Depending on where you live, you may need to add an additional couple tablespoons to about ¼ cup/60ml of water. You want a moist and firm dough after you have mixed it.
4. On a floured countertop, knead the dough for about 10 minutes until it is smooth and elastic. Try working in as much flour as possible to form a firm and stiff dough.

Preview

See Also: Share RecipesShow details

New York Style Bagels Kickass Baker

WebAug 6, 2022 · Repeat the same step with the remaining dough. After shaping the bagels, cover with plastic wrap or a damp kitchen towel and …

Rating: 5/5(2)

Preview

See Also: Share RecipesShow details