New Mexico Pork Adovada Recipe

Authentic Carne Adovada Recipe, New Mexico Red …

WEBOct 9, 2020 · Step 7 and 8: Add the molasses and stir to combine until blended. Step 9: Add the seared pork back into the sauce. Step 10: Stir …

1. Cut pork loin roast into large bite sized pieces. Salt and pepper to taste.Heat a large skillet over medium high heat. Add oil. When oil is hot, add pork pieces and brown on two sides. Cook in batches as not to crowd the pork. The pork will brown better.
2. Remove pork to a plate.
3. Heat a Dutch oven over medium heat. Add butter. Once butter bubbles and bubbles start to subside, add onions. Cook onions, stirring, until just starting to soften, about 5 minutes. Add garlic and saute until fragrant. About 1 minute.
4. Add flour and cook, stirring constantly for two minutes. Add chile powder, chicken broth and cook stirring, until gravy starts to thicken. Add cumin, coriander and oregano. Cook for 1 minutes for flavors to blend.

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Carne Adovada Chili Pepper Madness

WEBOct 23, 2020 · Add the chicken broth, orange juice, red chile powder, oregano, coriander, cumin and a bit more salt and pepper to taste. Cook …

Rating: 4.9/5(14)
1. Heat 2 tablespoons oil in a large pot to medium-high heat. I use my Dutch oven for this.
2. Pat the chopped pork dry with paper towels. Season with salt and pepper and brown the pork a couple minutes per side. You may need to do this in batches. Remove the pork and set it aside for now.
3. Heat 1 more tablespoon oil in the same pot and add the onion and peppers. Stir cook them down for 5 minutes to soften.
4. Add the garlic and cook another minute, stirring, until the garlic blooms and becomes fragrant.

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