This wonderful Carne Adovada can be use like green chile sauce to cover any dish or as a filling in a taco or burrito." On a cutting board, cut the pork into 1 1/2-inch cubes and place in a roasting pan (approximately 13 by 21-inch). Put the water into a blender and add the garlic, onion, salt, black pepper, oregano, chile pepper and chili powder.
While there's no single way to make New Mexican carne adovada, most recipes are a riff on pork simmered in a chile sauce with a few spices and aromatics. Here, the flavor is amped up with a few untraditional ingredients: raisins, fish sauce, and orange juice concentrate.
Can You Freeze Carne Adovada? Absolutely yes. Just place leftovers in an airtight container and freeze. Defrost at room temperature and re-heat stovetop. What’s The Difference Between Carne Adovada and Carne Asada? Carne Adovada is made with pork and simmered in a New Mexico Red Chile Sauce. Carne Asada is made with steak.
What’s The Difference Between Carne Adovada and Carne Asada? Carne Adovada is made with pork and simmered in a New Mexico Red Chile Sauce. Carne Asada is made with steak. Flank steak is commonly used, marinated, and then grilled and served with fresh vegetables such as jalapeno pepper, avocado and lime.