New Mexico Green Chili Sauce Recipe

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WebApr 1, 2020 · Instructions. Sauté onion and garlic in a skillet lightly coated with a non-stick cooking spray. Add tomato and cook over medium heat for 7 minutes. Add thawed green

Rating: 5/5(2)
Category: Side Dish
Cuisine: New Mexican
Calories: 21 per serving

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WebSep 7, 2022 · Pour in the chicken stock, and simmer on low/medium heat until the mixture thickens up and starts to get smooth. Add the Hatch chiles, cumin and oregano and …

Rating: 3.6/5(45)
Total Time: 25 mins
Category: Condiment
Calories: 47 per serving
1. In a medium skillet, saute the onion and garlic in olive oil over medium heat until softened - about 2-3 minutes.
2. Stir in the flour and continue to cook over low/medium for another few minutes. The onions and garlic will be lumpy as they are coated in flour.
3. Pour in the chicken stock, and simmer on low/medium heat until the mixture thickens up and starts to get smooth. Add the Hatch chiles, cumin and oregano and continue to simmer on low for 2-3 additional minutes.
4. Pour the mixture into the blender and blend until smooth - add salt/pepper as desired. Refrigerate & use within 3-4 days or ladle into jars/freezer bags and freeze for later use.

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WebOct 18, 2023 · Hatch Green Chile Sauce. In a skillet over medium heat, add cooking oil, onion and garlic. Cook for 5 minutes or until soft and translucent. Add flour, stir for 1- 2 …

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WebDirections. Warm the oil in a heavy saucepan over medium heat. Add the onion and garlic and sauté until the onion is soft and translucent, about 5 minutes. Stir in the flour and …

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WebDec 6, 2012 · Stir together the flour and the spices. Sprinkle this mixture over the onions and stir to coat. Add 1 cup of water to the mixture in the pan and stir to dissolve the flour. Add …

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WebNov 19, 2020 · There are a ton of different varieties of green chile sauce, and New Mexico green chile is a Like barbeque sauce, depending on who is making it, there will be …

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WebNov 19, 2020 · Heat oil in a large saucepan on medium low heat. When the oil is hot and add onions and saute for about 5 minutes and then add the garlic. Saute another minute …

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WebJan 26, 2015 · Sauté the onion until it has softened and become translucent, about 4 minutes. Add the garlic and stir until it is nice and fragrant, about 1 minute. Add the flour …

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WebInstructions. Melt the butter in a saucepan over medium heat. Sauté the onion until soft. Stir in the flour. Add the broth. Then add chiles, garlic, salt and cumin. Simmer for 20 minutes.

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WebOct 23, 2019 · Cook about 5 minutes and add garlic. Cook another minute and stir in flour. Cook for 1-2 minutes stirring so flour doesn’t burn and also so that it cooks and you don’t …

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Web2Tbsp.flour. 2cupswater or chicken stock, 2cupsroasted, peeled, deseeded, and chopped green chile. ½tsp.cumin / coriander spice mix*,to taste (optional) 1tsp.dried Mexican …

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WebNov 6, 2021 · Directions. In a wide skillet or sauce pan, sauté the onion in about a tablespoon of vegetable oil for about 10 minutes over medium low heat. Increase heat to …

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WebJan 13, 2024 · In a large pot over medium-high heat, heat the oil and add the cubed pork along with 2 teaspoons of salt. Brown the pork on all sides while stirring regularly. …

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WebHeat water and frozen green chile in sauce pan over low heat. Cook for about 15 minutes. Heat oil in a separate saucepan over low heat. Add flour and stir until golden brown, …

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WebDirections. Step 1: Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente (cooked thoroughly, but still firm to the bite); drain. …

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