Start your New Mexico Green Chile Stew with 3lbs of pork shoulder cut into 1/2 inch cubes. We always cut away most of the fat but leave some for flavoring. Liberally season with kosher salt and freshly ground black pepper. Toss the meat to cover all sides to make this chile Verde recipe.
This is a delicious New Mexico Green Chile Stew or Chile Verde recipe made in the slow cooker. If you love green chile recipes you must check out this easy Green Chile Pork Slow Cooker Stew. It’s a Green Chile Pork Stew that’s loaded with Hatch Green chiles, pork, potatoes, and spices.
New Mexican Green Chile, of which I prefer Hatch chiles is amazing. Spicy and fresh roasted this chile can’t be beat. 1 1/ 2 c roasted, peeled and seeded, chopped mild green chiles or use 2 c of your choice of chile
This sauce is an essential ingredient in many New Mexican recipes. Green sauces may have been less common in the days predating freezers, but now New Mexico might be more Green than Red. Whatever your chile preference, try this recipe to pack a punch of flavor and spice up any dish.