WebJul 10, 2020 · Work with one quarter at a time and leave the rest of the dough wrapped so it doesn't dry out. Sprinkle some flour over a clean work surface. Keep about ½ cup of …
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WebOct 12, 2023 · 3 Tablespoons solid coconut oil. 3 Tablespoons solid unsalted butter. 1 Teaspoon raw organic apple cider vinegar. 3 Tablespoons cold water. Instructions. In a …
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WebSep 14, 2019 · Instructions. In a large mixing bowl, mix flour, baking powder, salt and brown sugar. Cut in shortening with a pastry cutter. Mix …
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WebNov 5, 2021 · Preheat oven to 350 degrees. Bake the pie crust from cold (frozen crusts take about 15 minutes to thaw at room temperature). Crumble a square of parchment so …
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WebDec 3, 2011 · 1 egg. 1/2 cup water. Mix flour, sugar, and salt. Cut in the shortening with a fork or cutting tool (or you could give it a whirl in your food processor for a bit). In a …
WebNov 20, 2018 · Instructions. Mix all dry ingredients and cut in shortening. In a small bowl whip together wet ingredients. Add to the flour mixture. Mix until blended and form into a …
WebNov 8, 2021 · Instructions. In a large bowl, mix 3 cups all-purpose flour and pinch of salt. Cut ½ cup unsalted butter and ½ cup vegetable shortening (both should be cold) into flour …
WebSep 10, 2023 · Vinegar. Inhibits gluten formation and aids tenderness. Eggs. Adds moisture and acts as a binder. Water: Combines with flour to form dough. You need a bit more or …
WebJul 17, 2018 · Trim edges (or decorate as desired) and chill or freeze until very cold. Line cold crust with a double thickness of foil or line with parchment. Fill with pie weights or …
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WebMay 14, 2019 · Instructions. In the bowl of a food processor, pulse together the flour, sugar, and salt until combined. Add the shortening and pulse until pea-sized crumbs form. …
WebPulse the flour mixture until there is a mixture of almond/walnut-size pieces and pea-size pieces, about 7-10 pulses. Drizzle the cold water over the butter-flour mixture and pulse …
WebApr 21, 2010 · 4 cups all-purpose flour. 1 teaspoon salt. 1 tablespoon sugar. 2 cups shortening. 1 egg, medium or large. 1 tablespoon vinegar, any type. 1/2 cup cold water. …
WebOct 23, 2020 · In the bowl of a food processor**, pulse together the flour, sugar, and salt until combined. Add the shortening and pulse until pea-sized crumbs form. Transfer the …
WebAug 26, 2014 · 4. If you’re doing a one-crust pie, trim edges with a knife and flute edges with hands, and save the other half for a pie to be used within a couple days. If you’re …
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WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the …
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WebTo make crust, cut butter into flour and salt. Mix thoroughly. Break the egg into a 1-cup measuring cup and beat it. Add the vinegar to the egg, and fill cup with cold water.
WebOct 30, 2015 · Measure out 5 Tablespoons of cold water and add to the dough. Don’t use any more or less than the 5 Tablespoons. Add in the 1 teaspoon of white vinegar and 1 …