WebMay 21, 2023 · Shortbread Layer. Cover a 9-inch x 5-inch slice pan, or an 8-inch x 8-inch baking pan, with parchment paper and let enough paper hang off the sides of the pan so …
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WebMay 31, 2022 · Step 4: To make the caramel layer, pour the condensed milk into a medium saucepan. Then add the butter, salt and golden syrup if using. Step 5: Heat on a medium …
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WebMar 6, 2020 · Caramel. Lower oven to oven to 160°C/320°F (fan 140°C) Place butter, sugar and vanilla in a saucepan over medium low heat. When the butter is melted, whisk to …
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Web200g NESTLE Bakers Choice Dark Melts, melted. 1tbsp vegetable oil. 1 Preheat oven to 180°C/160°C fan forced. Lightly grease an 18cm x 28cm lamington pan and line with …
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WebSep 19, 2022 · Place 125g of butter into the bowl of your Thermomix and cook for 3 minutes on 60 degrees speed 2 or until melted. 3. Add brown sugar, coconut and plain flour and …
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WebMar 6, 2021 · Top Layer. Make the topping after the base has been in the fridge for 4 hours. Add chocolate ingredients to a bowl or jug and whisk until all thoroughly combined and …
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WebApr 15, 2020 · Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring …
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WebFeb 12, 2020 · Preheat oven to 180 degrees celsius (fan-forced). Grease slice tin (27 x 17cm) well and line base with baking paper, allowing the baking paper to overhang each …
WebOct 5, 2022 · To make the chocolate topping. Melt the chocolate in a bain-marie, or in a heat-proof bowl over a pan of simmering water. Whisk through the vegetable oil to make …
WebJun 6, 2020 · In a medium bowl combine flour, sugar and coconut. Add melted butter and mix well. Press mixture firmly into prepared slice tin. Bake for 15-20 minutes until lightly …
WebNov 1, 2021 · Place it in a saucepan on medium high heat and heat until it starts to bubble and foam. As soon as it smells nutty remove from the heat and pour into a medium bowl …
WebRemove and let cool for 20 minutes. Reduce oven temperature to 140°c - 280°f. Place a small saucepan over medium-low heat, add in all the caramel filling ingredients. Mix to …
Web2 days ago · Preheat oven to 180°c and line a lamington tray with baking paper. I spray a little oil on the tray to hold the paper in place. In a large bowl, combine the flour, coconut …
WebSep 23, 2019 · Mix on 80 degrees, Speed 4, 8 minutes. Pour the caramel over the cooked base and return to the oven for a further 15-20 minutes or until golden. Remove from the …
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WebPreheat your oven to 180 degrees and line a 18 x 28cm slice tin with baking paper. 2. Place 125g of butter into the bowl of your Thermomix and cook for 3 minutes on 60 degrees …
WebJul 21, 2022 · Step one: In a medium-sized pot over low heat whisk together the coconut cream (scooping out only the solid part), maple syrup, sugar, and salt. Step two: Once …
WebAug 21, 2023 · Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 18cm x 28cm slice tray with baking paper, allowing the edges to overhang. In a large bowl, …