Nel Pori Urundai Recipe How To Make Nel Pori Urundai

Nel Pori Urundai Recipe Subbus Kitchen

WEBDec 4, 2014 · Heat a pan and add the finely chopped coconut pieces. Dry fry them in low flame till they are dark brown. Dry fry them nicely so that …

1. Heat a pan and add the finely chopped coconut pieces. Dry fry them in low flame till they are dark brown. Dry fry them nicely so that they have no moisture. This will ensure the crispness in the pori urundai. So this is an important step. Do fry the the chopped coconut pieces nicely. You can see the pieces start bursting. Take these fried coconut pieces aside. In a pan add the grated jaggery.
2. Add 1/2 cup of water and when it dissolves, strain the jaggery water to remove dirt and sand
3. Again boil the jaggery water and keep stirring it until the jaggery comes to stone consistency. This means when we take a drop of jaggery juice and pour it in water, it should not dissolve rather we should be able to make a ball out of it. It should not be very hard as well. This is the right consistency. When you drop the stone ball of the jaggery syrup in a steel plate, you should hear the dropping noise.
4. When you take the jaggery syrup from the bowl, you should be able to roll into a ball and also when you drop it it should make a sound while hitting the ground / plate. This is the right consistency of jaggery syrup. Add cardamom powder and fried coconut pieces and stir well. Now remove the jaggery from flame and add Nel Pori / Aval Pori.

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Pori Urundai Recipe Sharmis Passions

WEBNov 9, 2021 · Pori (Puffed rice): I have used rice pori here but traditionally nel pori is used for making pori urundai. Pori can be either aval pori …

1. Measure jaggery, add it to a pan, add water and mix it well.
2. Heat it up for 2 mins,let jaggery dissolve.Strain to remove impurities.
3. Add the strained jaggery syrup to the pan and heat it up another time.Then add elachi powder and keep cooking in low flame.Keep a separate plate ready filled with little water.Take a drop of jaggery syrup and put it in water, it should stand firm as shown in pic below. However, it should not dissolve.
4. First it will form soft loose ball then forms a firm hard ball as shown below.It should not be loose(soft ball) when you roll it with your fingers.This is the consistency we need.So when this consistency is reached, add the pori.

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