Nel Pori Urundai Recipes

Nel Pori Urundai Recipe Subbus Kitchen

WEBDec 4, 2014 · This is the right consistency of jaggery syrup. Add cardamom powder and fried coconut pieces and stir well. Now remove the jaggery …

1. Heat a pan and add the finely chopped coconut pieces. Dry fry them in low flame till they are dark brown. Dry fry them nicely so that they have no moisture. This will ensure the crispness in the pori urundai. So this is an important step. Do fry the the chopped coconut pieces nicely. You can see the pieces start bursting. Take these fried coconut pieces aside. In a pan add the grated jaggery.
2. Add 1/2 cup of water and when it dissolves, strain the jaggery water to remove dirt and sand
3. Again boil the jaggery water and keep stirring it until the jaggery comes to stone consistency. This means when we take a drop of jaggery juice and pour it in water, it should not dissolve rather we should be able to make a ball out of it. It should not be very hard as well. This is the right consistency. When you drop the stone ball of the jaggery syrup in a steel plate, you should hear the dropping noise.
4. When you take the jaggery syrup from the bowl, you should be able to roll into a ball and also when you drop it it should make a sound while hitting the ground / plate. This is the right consistency of jaggery syrup. Add cardamom powder and fried coconut pieces and stir well. Now remove the jaggery from flame and add Nel Pori / Aval Pori.

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Nel pori urundai karthigai deepam urundai

WEBNov 24, 2020 · Instructions. In a wide mixing vessel keep 3 cups of nel pori. also, keep 1 cup separately to use if required. In a mixing bowl add …

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1. In a wide mixing vessel keep 3 cups of nel pori. also, keep 1 cup separately to use if required
2. In a mixing bowl add jaggery and water; mix well and microwave to melt jaggery
3. Microwave time varies according to your jaggery size, cook till jaggery melts; avoid making syrup
4. Add ghee to a heavy-bottomed pan and add coconut, saute till the coconut turns golden brown

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