Nabisco Flat Raisin Cookies

Golden Raisin Biscuit Cookies The Monday Box

WEBAug 17, 2021 · In the bowl of a food processor pulse to combine the flour, sugar, baking powder, and salt. Add the butter and pulse until the dough is crumbly. Add the orange …

Rating: 5/5(70)
1. Add the flour, sugar, baking powder, and salt to the bowl of a food processor and pulse to combine.
2. Chop the cold butter into small chunks and distribute over the dry ingredients in the food processor. Pulse until the butter is worked into the flour mixture and the dough is crumbly.
3. Add the orange juice and pulse just until the dough comes together in a ball. If the dough appears dry and doesn’t hold together, add ice water (1 tablespoon at a time) until a soft, cohesive dough is achieved.
4. Divide the dough in into two disc shapes, wrap in plastic wrap, and chill for 30 minutes.

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Golden Raisin Biscuit Cookies Recipe King Arthur Baking

WEBGolden Raisin Biscuit Cookies. By PJ Hamel. Wrap the dough, and refrigerate it for 30 minutes. Towards the end of the refrigeration time, preheat the oven to 350°F. Take one …

Rating: 4.3/5(48)
1. Lightly grease a couple of baking sheets, or line them with parchment., Whisk together the flour, sugar, baking powder, and salt.
2. Cut the butter into small cubes, and work it into the dry ingredients using your fingers, a mixer, or a fork, mixing until the dough is unevenly crumbly., Drizzle in the ice water (or orange juice and water, if you're using whole wheat flour), mixing until the dough is cohesive.
3. Grab a handful; if it holds together willingly and doesn't seem at all dry or crumbly, you've added enough liquid., Divide the dough in half, and shape each half into a rough rectangle.
4. Press each of the four sides against your work surface to smooth any ragged edges., Wrap the dough, and refrigerate it for 30 minutes.

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