WebJul 23, 2014 - I picked up Myron Mixon's new book "Everyday Barbecue" earlier this week and decided to try out his rub, brine, and cooking technique for these butts today.
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WebMyron Mixon Rib Rub Recipe. Learn how to make this delicious barbecue spice blend mix for great BBQ ribs from the winningest man in barbeque, Myron Mixon. ¼ cup kosher …
WebKeto BBQ: From Bunless Burgers to Cauliflower "Potato" Salad, 100+ Delicious, Low-Carb Recipes for a Keto-Friendly …
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WebMyron Mixon BBQ Demonstration Pt. 1 06/30/11 Friday, July 1, 2011 BBQ Master Myron Mixon teaches Conan about the "Boston Butt", the proper way to inject …
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Myron Mixon Brisket Rub Recipe. 1 1/2 Cup Kosher Salt. 2 2 Tablespoons Coarsely Ground Black Pepper. 3 1 Teaspoon Sugar. 4 1 Teaspoon Garlic Powder. 5 1 Teaspoon Granulated Dried Onion. 6 1/2 Teaspoon Chipotle Pepper Powder. 7 1/2 Teaspoon Chile Powder.
The original Myron Mixon recipe recommends to put the meat directly on grates for the first phase of smoking. This way, the meat is directly exposed to heated smoke for 1 1/2 to 2 hours. This is important because if you isolate the meat at the beginning, it will be harder for the smoke to find the meat.
For those that don't know, Myron Mixon is one of the most famous bbq pitmasters in the country today. He has won several Competitive Barbecue Awards and has been a judge on reality competition show BBQ Pitmasters.
On TV, Myron is the Executive Producer and host of “BBQ Rules,” host of the “Smoked,” and star of two other hit shows “BBQ Pitmasters” and “BBQ Pitwars” on Discovery’s Destination America.