Myron Mixon Boston Butt Recipe

Simple Smoked Keto Pulled Pork Smoked Meat Sunday

WebNov 26, 2017 · Every cut of meat is different, but it typically takes about 90 minutes per pound to get your meat up to the magic temp of 200-203 …

Rating: 5/5(6)
1. It doesn't take long to prep your meat for this cook, so before you do anything, I'd get your smoker up to temp. We want to start out at 225 degrees.
2. Place your pork shoulder on a cutting board, fat cap up.
3. With a sharp knife, score the fat cap in a one-inch checkerboard pattern. This will allow the rub to penetrate down into the meat on all sides.
4. Cover the entire cut of meat with your garlic-infused olive oil, and then generously apply your rub on all sides. Be sure to really massage the rub into any folds in the meat, you want as much delicious bark as possible!

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Smoked Pork Shoulder Recipe TODAY

WebMay 10, 2021 · Preparation. For the pit mop: Combine all the ingredients and ½ gallon of water in a large pot and set it over …

1. For the pit mop:
2. Combine all the ingredients and ½ gallon of water in a large pot and set it over medium-high heat. Bring to a boil so that the pepper flakes open up and infuse the mop with flavor. Let the mop cool completely, about 1 hour.
3. Funnel the sauce into bottles or containers of your choice. Cover tightly. The sauce will keep, refrigerated, for up to 1 year. You can portion it out as you cook barbecue along the way.
4. For the BBQ vinegar sauce:

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