The texture is very similar to a potato but with a bit more water. The only thing it’s missing is the starchy taste the potato has. This is why it’s the perfect substitute for keto potato salad! Is Fresh Dill required in this recipe? Fresh dill has a much different taste than dried dill seasoning. It does make a big difference in the taste.
—Kimberly Wallace, Dennison, Ohio Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool to room temperature. Meanwhile, in a small heavy saucepan, combine flour, sugar, salt, mustard and pepper. Gradually stir in water until smooth.
This cauliflower potato salad is loaded with grated cheddar and crispy bacon. I love easy summer side dishes like this and it’s perfect to serve along any grilled meat or at your next potluck. Per serving: 216 calories, 17g fat, 9g carbs, 4g fiber = 5g net carbs.