My Grandmas Best Potato Salad Recipe

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WebJan 29, 2024 · Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes. Add the celery and the green onions …

Rating: 4.5/5
Total Time: 40 mins
Category: Salad, Side Dish
Calories: 228 per serving
1. Bring a large pot of cold water to a boil. Reduce the heat to a lightly rolling boil over medium heat. Cook for 20-25 minutes or until the potatoes are easily pierced with a fork or pairing knife. Drain and allow to cool until just able to handle.
2. Peel the skins from the potatoes and cut into 1/2" to 3/4" square pieces. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes.
3. Add the celery and the green onions to the potato mixture. Chop 4 of the hard boiled eggs and add to the potato mixture.
4. In a medium bowl, mix the Miracle Whip or mayonnaise, yellow mustard, celery seed and salt and pepper. Fold into the potato mixture and season with more salt and pepper to taste. Slice the last egg into thin slices and place the slices on top of the salad. Sprinkle with paprika if desired. Chill for at least 1 hour or overnight before serving.

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WebJun 25, 2020 · Add the potatoes to a mixing bowl. Put chopped celery, onion, pickle, and egg on top. Add the prepared salad dressing and …

Cuisine: American
Total Time: 1 hr 30 mins
Category: Salad, Side Dish
Calories: 202 per serving
1. Hard boil your eggs and set aside.
2. Place the unpeeled whole potatoes in a sauce pan and cover with cold water. Gentle bring to simmer and cook until done. About 1/2 hour.
3. Cooking will probably take about ½ hour. Keep an eye on your potatoes. You want them done all the way through but not mushy. Use a small pointed knife to assess doneness.
4. If you aren’t sure, you can pull a potato out and cut it in half. You want to see it cooked all the way through. If you still aren’t sure, cut a small piece off and taste.

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WebJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, …

Rating: 5/5(36)
Total Time: 25 mins
Category: Salad
Calories: 232 per serving
1. To cook potatoes and eggs on the stove: In a medium pot, add potatoes, eggs and enough cold water to cover. Place lid on top and bring to a boil on high heat. Reduce heat to low and cook for 7 minutes. Remove eggs with a slotted spoon into a bowl with cold water. Keep cooking potatoes more depending on size: baby - extra 10 mins, medium - 20 mins, large - 25 mins. Or until fork tender.
2. To cook potatoes in Instant Pot: To 6 or 8 quart Instant Pot, add 1 cup cold water, basket or trivet and place potatoes on top. Cook on High Pressure with Quick Release: baby potatoes - 10 mins, medium 12 mins, large - 15 mins. Then you will have to make Instant Pot eggs separately or boil them on the stove for 7 minutes.
3. Drain potatoes and let cool for 20 minutes uncovered.
4. In the meanwhile, prep and add to a large salad bowl: pickles, red onion, dill, mustard, vinegar, yogurt, mayo, salt and pepper.

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WebSep 26, 2017 · Directions. Mix chilled potatoes with onion and celery. Whisk together mayo, cream and seasoning. Now mix in the potatoes. Chill. …

Rating: 3.4/5

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WebBring a large pot of water to a boil. Add the washed potatoes and cook for 20-30 minutes or until cooked through. Drain and set aside to cool. When the potatoes are cool enough to handle, remove the peels. Cut the

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WebJul 17, 2019 · Put potatoes in a larger bowl and smash about ⅓ of the potatoes. This is optional but gives added texture to the potato salad. Allow potatoes to cool for 50 minutes. Flip eggs out of pan onto a plate and …

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WebApr 28, 2021 · In large bowl, combine remaining ingredients and stir to combine. Add potatoes and stir to combine just enough to ensure all ingredients are mixed. Be careful not to smash potatoes. Taste and add …

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WebDec 3, 2023 · Mix And Chill: Gently fold ¾ of the dressing in with the potato mixture. Cover the salad and refrigerate for 2 hours to chill completely. Once chilled, gently stir. Final Touches: Stir in the remaining dressing, …

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WebMar 7, 2024 · Instructions. To a large bowl, add the potatoes, green onions, celery and eggs. Add salt and pepper to taste. In a small bowl, mix together the mayo, vinegar, sugar, mustard and dill pickle relish.

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WebMay 18, 2022 · Peel the potatoes, then chop them into bite size pieces (about 1 inch cubes). Place the chopped potato in a very large bowl. Once the boiled eggs have cooled enough to peel, chop them into small …

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WebApr 10, 2019 · The way I test them is to stick them with a sharp knife. When the knife slides in like butter, but the potato clings to the knife (doesn’t fall right off) the potatoes are ready. Drain them and let them cool. If you’re …

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WebJul 29, 2020 · Let the potatoes cool before mixing with the dressing. In a small bowl mix together the mayo, milk, mustard, sugar, salt and pepper. Taste and adjust the seasonings if necessary. In a large bowl add …

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WebJun 30, 2020 · How to Make No Mayo Potato Salad. Drain the potatoes in a strainer and set aside. In a larger serving bowl add a quarter of the dressing to the serving bowl, followed by ⅓ of the potatoes. Pour another quarters …

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WebFeb 26, 2024 · Peel and chop into bite-sized chunks. Place chopped eggs and cooled potatoes in a large bowl. Add remaining ingredients and mix well. Cover bowl and refrigerate until chilled and ready to serve. Top with …

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WebJul 16, 2023 · In a large bowl, combine the potatoes, eggs, celery, onion and green pepper. Pour the dressing over the ingredients and gently stir to evenly coat. Stir in the bacon. Cover and refrigerate for at least 3

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WebTip 1. Bring eggs to a boil in salted water. As soon as the water comes to a boil, cover the sauce pan with a lid and reduce the heat to low, and then set timer for 10 minutes.

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WebJun 19, 2022 · Double double, boil and bubble. When the potatoes reach a boil, cover with a lid and reduce the heat to medium. Cook the potatoes until fork-tender, 10-15 …

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