My Grandmas Best Potato Salad Recipe

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Web ResultJun 25, 2020 · Add the potatoes to a mixing bowl. Put chopped celery, onion, pickle, and egg on top. Add the prepared salad

Cuisine: American
Total Time: 1 hr 30 mins
Category: Salad, Side Dish
Calories: 202 per serving
1. Hard boil your eggs and set aside.
2. Place the unpeeled whole potatoes in a sauce pan and cover with cold water. Gentle bring to simmer and cook until done. About 1/2 hour.
3. Cooking will probably take about ½ hour. Keep an eye on your potatoes. You want them done all the way through but not mushy. Use a small pointed knife to assess doneness.
4. If you aren’t sure, you can pull a potato out and cut it in half. You want to see it cooked all the way through. If you still aren’t sure, cut a small piece off and taste.

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Web ResultJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red …

Rating: 5/5(36)
Total Time: 25 mins
Category: Salad
Calories: 232 per serving
1. To cook potatoes and eggs on the stove: In a medium pot, add potatoes, eggs and enough cold water to cover. Place lid on top and bring to a boil on high heat. Reduce heat to low and cook for 7 minutes. Remove eggs with a slotted spoon into a bowl with cold water. Keep cooking potatoes more depending on size: baby - extra 10 mins, medium - 20 mins, large - 25 mins. Or until fork tender.
2. To cook potatoes in Instant Pot: To 6 or 8 quart Instant Pot, add 1 cup cold water, basket or trivet and place potatoes on top. Cook on High Pressure with Quick Release: baby potatoes - 10 mins, medium 12 mins, large - 15 mins. Then you will have to make Instant Pot eggs separately or boil them on the stove for 7 minutes.
3. Drain potatoes and let cool for 20 minutes uncovered.
4. In the meanwhile, prep and add to a large salad bowl: pickles, red onion, dill, mustard, vinegar, yogurt, mayo, salt and pepper.

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Web ResultJun 26, 2020 · In a large bowl, gently mix eggs, potatoes, mayonnaise, radishes, green onion, pickle juice and salt together. …

Cuisine: American, Canadian, North American
Total Time: 2 hrs
Category: Salad, Side Dish
Calories: 145 per serving
1. Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by at least 2 inches. Cook over medium-high heat until the water reaches a boil. Then reduce heat to medium to maintain the simmer, and continue cooking the potatoes for 5-8 minutes or until the potatoes pierce easily with a fork. Drain through a colander and cool. I chill them in the refrigerator for about 20- 30 minutes.
2. Meanwhile, hard-boil eggs (see NOTES on hard-boiling eggs) and chill in refrigerator with potatoes.
3. When potatoes and eggs are cooled enough to handle, peel and slice eggs (as shown in the photo) *Note: an egg slicer helps to evenly slice the pieces
4. Gently mix eggs, potatoes, mayonnaise, radishes, green onion, pickle juice and salt together.

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Web ResultJul 17, 2019 · Put potatoes in a larger bowl and smash about ⅓ of the potatoes. This is optional but gives added texture to the …

Rating: 4.4/5(16)
Category: Side Dish
Cuisine: American
Total Time: 59 mins
1. Wash and quarter New Potatoes. Making sure potatoes are cut in similar sizes
2. Place potatoes in Pressure cooker with just enough water to cover on top
3. Grease a small metal bowl, crack 4 eggs and place on trivet on top of potatoes and water.
4. Set Pressure Cooker to Manual/High for 4 minutes. Quick Release Pressure.

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Web ResultDec 3, 2023 · Mix And Chill: Gently fold ¾ of the dressing in with the potato mixture. Cover the salad and refrigerate for 2 hours to chill completely. Once chilled, gently stir. Final Touches: Stir in the …

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Web ResultApr 28, 2021 · In large bowl, combine remaining ingredients and stir to combine. Add potatoes and stir to combine just enough to ensure all ingredients are mixed. Be careful not to smash …

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Web ResultJul 16, 2023 · In a large bowl, combine the potatoes, eggs, celery, onion and green pepper. Pour the dressing over the ingredients and gently stir to evenly coat. Stir in the bacon. Cover and

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Web ResultApr 10, 2019 · The way I test them is to stick them with a sharp knife. When the knife slides in like butter, but the potato clings to the knife (doesn’t fall right off) the potatoes are ready. Drain them and let …

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Web ResultJul 29, 2020 · Let the potatoes cool before mixing with the dressing. In a small bowl mix together the mayo, milk, mustard, sugar, salt and pepper. Taste and adjust the seasonings if necessary. In a large …

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Web ResultTip 3. Rince the cut potatoes in cold water. Giving the potatoes a rinse of water before cooking helps to reduce the starch. Then completely cover the diced

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Web ResultMar 7, 2024 · Instructions. To a large bowl, add the potatoes, green onions, celery and eggs. Add salt and pepper to taste. In a small bowl, mix together the mayo, vinegar, sugar, mustard and

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Web ResultJun 19, 2022 · Double double, boil and bubble. When the potatoes reach a boil, cover with a lid and reduce the heat to medium. Cook the potatoes until fork …

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Web ResultFeb 26, 2024 · Peel and chop into bite-sized chunks. Place chopped eggs and cooled potatoes in a large bowl. Add remaining ingredients and mix well. Cover bowl and refrigerate until chilled and ready to …

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Web ResultMay 16, 2023 · Boil Potatoes until fork tender, about 10-12 minutes. Drain and transfer to a large mixing bowl. Let them cool slightly for about 10 minutes. Add in …

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Web ResultMay 18, 2022 · Peel the potatoes, then chop them into bite size pieces (about 1 inch cubes). Place the chopped potato in a very large bowl. Once the boiled eggs have cooled enough to peel, …

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Web ResultStir in additional mayo until you get the texture you like. I usually add more mayo right before serving since the potatoes absorb the mayo. Stir in salt and pepper, …

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Web ResultApr 7, 2023 · Fill the pot with cold water until it is 1 inch over the top of the potatoes. Bring water to a boil. Cook potatoes for about 15-20 minutes and until …

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