My Gluten Free Vegan Warm Cookie Dough Recipe

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WebJul 19, 2019 · Pre heat your oven to 190°C and lightly grease your skillet (or tin) with dairy free butter. In a large mixing bowl, beat your butter, dairy …

Rating: 4.7/5(6)
Servings: 2
1. Pre heat your oven to 190°C and lightly grease your skillet (or tin) with dairy free butter.
2. In a large mixing bowl, beat your butter, dairy free milk, granulated sugar, light brown sugar and vanilla until combined.
3. In a separate bowl mix together your flour, baking powder and salt.
4. Fold your dry mixture into your wet mixture until fully combined.

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WebFeb 14, 2020 · Instructions. In a large bowl, whisk together the oat flour, coconut flour, and sea salt. Add in the coconut oil, maple syrup, almond …

Rating: 5/5(1)
Total Time: 10 mins
Category: Dessert
Calories: 329 per serving
1. In a large bowl, whisk together the oat flour, coconut flour, and sea salt.
2. Add in the coconut oil, maple syrup, almond or coconut butter, and vanilla extract, and mix until it becomes a thick dough.
3. Fold in the chocolate chips.
4. Divid into 1/2 cup servings and enjoy!

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WebMar 12, 2020 · Recommended: Toast chopped walnuts and oats in oven at 350°F (180°C) for ~10 minutes, then allow to cool 15 minutes. Prepare …

Rating: 5/5(2)
Total Time: 40 mins
Servings: 12
Calories: 90 per serving
1. Prepare vegan edible cookie dough base. Fold in chocolate chips.
2. Chill for 30 minutes to an hour. (If you can wait!)
3. Roll into balls or eat with a spoon!

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WebDec 17, 2021 · In a small bowl, combine the almond flour, coconut flour, salt, and sweetener. Stir well to evenly combine all the dry ingredients. Stir in melted butter, heavy cream, and vanilla extract. When the dough

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WebJan 27, 2022 · Add the cashews, oats, and protein powder to a food processor and process on high for 30 seconds. Add in the maple syrup, cashew butter, and pitted dates then process again on high for 1 minute. …

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WebSep 9, 2019 · Instructions. For safety, toast the gluten free flour blend at 350 F for 10 min first.*. Using a stand mixer or a handheld electric mixer, cream together the butter, peanut butter, and brown sugar. Add in the …

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WebNov 12, 2020 · Instructions. Add oat flour, maple syrup, oil and vanilla to a medium bowl. Using a spoon, stir until thickened and well incorporated. If needed, use a rubber spatula to fold together into a cohesive dough. …

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WebMay 28, 2017 · Method: 1. Combine Nuzest Protein Powder, Lakanto, oat fiber, and peanut flour in bowl. 2. Add in 4 Tbsp water, and stir. Continue to add water (1 Tbsp at a time), and stir until desired cookie dough

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WebJun 25, 2020 · In a medium-sized bowl, stir together the softened butter, granulated sugar, brown sugar, and pure vanilla extract until fully combined and smooth. (photo 1) Add the flour and salt and mix until fully combined …

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WebSep 1, 2016 · Instructions. In a large mixing bowl, whisk together the dry ingredients (coconut flour through salt). Set aside. In a medium mixing bowl, whisk together the wet …

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WebNov 27, 2016 · 1. Preheat oven to 350F, line baking sheet with parchment paper (or spray with non-stick cooking spray), and set aside. 2. Combine all ingredients in high-speed blender, and blend until smooth. 3. Spoon …

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WebMar 4, 2022 · Plus, this edible cookie dough is just incredibly easy to make. All you need is almond flour and just a few other ingredients. The recipe makes enough for one person, but can easily be doubled or tripled! …

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WebSep 10, 2019 · Instructions. Preheat oven to 350 F. Line your baking sheets with parchment paper or reusable silicone baking mats. In a large bowl, using either a stand mixer or a handheld electric mixer, beat together …

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WebAug 3, 2023 · Instructions. In a large bowl, combine the almond flour with the protein powder. Add the salt, if using. Add in the peanut butter, maple syrup, and vanilla, and use a fork or spoon to mix until fully combined …

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