DirectionsStep1Add the gluten-free flour to a small microwave-safe bowl and microwave the flour for 1 minute, or until the temperature reaches 165°F. Stir the flour to distribute the heat. You can also bake the flour on a baki…Step2In a medium-sized bowl, stir together the softened butter, granulated sugar, brown sugar, and pure vanilla extract until fully combined and smooth.Step3Add the flour and salt and mix until fully combined and forms a dough. Stir in the chocolate chips with a spatula.Step4Use a greased cookie scoop to scoop the dough into balls and place on a parchment-lined cookie sheet. Place the dough balls into the freezer for 20 minutes. Enjoy!Step5Store leftovers in an air-tight container in the refrigeratorIngredientsIngredients½ cupUnsalted Butter (softened, Dairy-free use Smart Balance butter, vegan use Earth Balance)¼ cupGranulated Sugar½ cupBrown Sugar (packed)1 tablespoonPure Vanilla Extract1 cupGluten-Free All-Purpose Flour (I like Pillsbury gluten-free)¼ teaspoonSalt½ cupMini Chocolate Chips (Dairy-free and vegan use Enjoy Life Mini Chocolate Chips)NutritionalNutritional193 Calories10 gTotal Fat21 mgCholesterol26 gCarbohydrate124 mgSodium1 gProteinFrom mamaknowsglutenfree.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Vegan Cookie Dough Ice Cream (Gluten Free)thebananadiaries.comThe Best Gluten-Free Cookie Dough [Safe to Eat Raw!]glutenfreepalate.comEasy Edible Cookie Dough {Gluten-Free Recipe!} - …feelgoodfoodie.net10 Best Gluten Free Cookie Dough Recipes Yummlyyummly.comHow to Make Edible Cookie Dough safely (with gluten …reallyareyouserious.comRecommended to you based on what's popular • Feedback
Unreal Vegan Cookie Dough (Gluten Free!)
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WEBJul 19, 2019 · Pre heat your oven to 190°C and lightly grease your skillet (or tin) with dairy free butter. In a large mixing bowl, beat your butter, dairy …
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WEBJan 27, 2022 · Add the cashews, oats, and protein powder to a food processor and process on high for 30 seconds. Add in the maple syrup, …
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WEBFeb 14, 2020 · Instructions. In a large bowl, whisk together the oat flour, coconut flour, and sea salt. Add in the coconut oil, maple syrup, almond …
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WEBDec 5, 2023 · Cookie Dough Truffles: Make vegan truffles fit for a holiday cookie tray by scooping, rolling, and freezing the cookie dough as directed above. Once frozen, melt …
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WEBMar 12, 2020 · Recommended: Toast chopped walnuts and oats in oven at 350°F (180°C) for ~10 minutes, then allow to cool 15 minutes. Prepare gluten free edible cookie dough base. Combine toasted walnuts, oats, …
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WEBJun 5, 2018 · Storage: Keep in an airtight container in the fridge for up to 3-4 days. Bring to room temperature before serving. Vanilla Extract: The 1 tablespoon vanilla makes this …
WEBSep 9, 2019 · Instructions. For safety, toast the gluten free flour blend at 350 F for 10 min first.*. Using a stand mixer or a handheld electric mixer, cream together the butter, …
WEBMar 22, 2023 · Step 1: Add olive oil, maple syrup, organic cane sugar, and coconut sugar to a medium-sized bowl. Whisk to combine. Add almond flour, cornstarch, and salt, and stir …
WEBFeb 22, 2020 · This recipe is not meant to be cooked, it is meant to eat raw. Make sure you use a flavorful almond butter. If it is bland then the end result will also be bland. Add a …
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WEBFeb 18, 2024 · In the bowl of a stand mixer or a bowl with a hand mixer, beat the softened vegan butter, brown sugar, and cane sugar until light and fluffy, about 2-3 minutes. Add …
WEBApr 9, 2024 · In a stand mixer or large bowl, add the softened vegan butter, brown sugar, and sugar. Using a paddle attachment or electric beater, beat the butter and sugar until …
WEBApr 11, 2024 · Preheat the oven to 350°F. In a mixing bowl, combine 1 cup almond flour, 4 tablespoon maple syrup, 1 tablespoon cornstarch, ¼ teaspoon baking powder, ½ …
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WEBJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per serving (1/8 cup, equal to 2 cookies) you can …
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WEBNov 30, 2022 · Beat with a hand mixer (or stand mixer) on medium-high for about 1 minute until creamed. Add vanilla and beat again for 20 seconds. Next add gluten-free flour, …
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