My Amish Friends Caramel Corn Recipe

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WebFeb 19, 2024 · Preheat the oven to 240 degrees F. While the oven is heating, combine the brown sugar, corn syrup, butter, and salt in a …

Rating: 4.9/5(65)
Total Time: 16 mins
Category: Recipes
Calories: 240 per serving

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WebOct 28, 2023 · Look no further than my Amish friend's caramel corn! This delightful treat combines. Once the popcorn is ready, it’s time to make the caramel sauce. My Amish

Cuisine: American
Category: Appetizers
Servings: 30
Total Time: 1 hr 30 mins

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WebFeb 4, 2018 · Add the peanuts to the popped corn if using. Set aside. Preheat oven to 250°F Combine the brown sugar, corn syrup, butter, and salt in a saucepan. Bring to a …

Servings: 50
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 112 per serving

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WebPlace the popped popcorn into a 13 x 9 dish lined with parchment paper. Preheat the oven to 250 degrees. Make the caramel. Combine the brown sugar, corn syrup, butter, and salt in a large saucepan. Bring to a low

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Web2-Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring …

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WebPreparation. Grease two cookie sheets and preheat oven to 200 degrees F. Divide popcorn evenly between the two and spread out across the sheets. Sprinkle 1 cup of peanuts onto each sheet, then set aside. In a medium …

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WebFeb 14, 2024 · Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper. Pop the popcorn using your preferred method and transfer it to a large bowl. In a medium saucepan, combine the sugar, …

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WebPreheat the oven to 250 degrees F (120 degrees C). Grease two rimmed baking sheets. Place 1/2 of the popped popcorn and 1/2 of the peanuts onto each prepared baking …

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WebPreheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to …

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WebPreheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to …

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WebFeb 4, 2016 · Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.

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WebPlace the popcorn kernels in a large pot. Add the cooking oil. Cover and cook over medium heat until most kernels have popped and there are several seconds between pops. Spread the popped popcorn on a large …

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WebJul 21, 2008 · This recipe is called My Amish Friend’s Caramel Corn, but sadly I have no amish friends, so I changed the title. To be honest, I have no idea what makes it …

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WebOct 8, 2023 · Preheat the oven to 250 degrees F (120 degrees C). Grease two rimmed baking sheets. Place 1/2 of the popped popcorn and 1/2 of the peanuts onto each …

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WebMy Amish Friend's Caramel Corn. allrecipes.com Robert Kittel. loading X. Ingredients. 7 quarts plain popped popcorn 7 quarts plain popped popcorn; 2 cups dry roasted peanuts …

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WebMy Amish Friend's Caramel Corn This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, …

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Web7 quarts plain popped popcorn. 2 cups dry roasted peanuts (optional) 2 cups brown sugar. 1/2 cup light corn syrup. 1 teaspoon salt. 1 cup margarine. 1/2 teaspoon baking soda. 1 …

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