To take this caramel to the next level, consider adding an optional pump or two of Torani Sugar-free Caramel Syrup! It’ll sweeten and add caramel flavor without adding any carbs. Yum! We’re excited to introduce a new feature to our blog.
You can also probably use a caramel extract to achieve similar results for much less work. You can also add it as a top layer after the cheesecake has cooled, or use it as a drizzle. DonnaMay 31, 2015 at 12:42 am
Allulose and xylitol work equally well. The resulting keto caramel is luscious and sticky, with no thickener required. Plus, both sweeteners keep your caramel ultra smooth, and I didn’t experience any crystallization whatsoever with either.