WebFeb 4, 2024 · Add the mutton and saute on a medium heat for 5 to 6 minutes, until the color of the meat changes. 6. Add ginger garlic and saute for 1 to 2 mins. Do not burn it. 7. …
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WebFeb 25, 2024 · Reduce the flame to low to bring down the temperature slightly. Add ½ cup (120 ml) yogurt to a small bowl and whisk it well with …
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WebMay 22, 2018 · 1. Transfer cleaned and rinsed mutton to a heavy bottom pot. Add in all of the whole spices – cinnamon, cardamom, black cardamoms and cloves. 2. Next add in spice powders – red chili powder, …
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WebMar 14, 2023 · Reduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned …
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WebFeb 27, 2018 · Add the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins. Then add the cooked mutton with 1cup of water, mix well until combined, add salt to taste, …
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WebJul 19, 2020 · Lamb curry – stovetop. In a Dutch oven or heavy bottom skillet, add the oil, ghee, and whole spices. Pro tip – if possible use a Dutch oven as it retains heat evenly and will cook without losing too much …
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WebJan 11, 2023 · 1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add the rest of the marinade ingredients into the …
WebJun 25, 2021 · Add dry spices such as salt, red chilli powder, turmeric powder, mix well. Cook the masala until oil leaves the sides on low flame. Add the tomato puree into the mutton and give a mix. Cook the tomato …
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WebMake tomato onion mixture in the instant pot on sauté mode. After step 12, cover the instant pot with lid. Cook for about 20 minutes for boneless mutton and 35 minutes for mutton with bone. Release pressure …
WebMar 7, 2024 · Once the ghee is hot, add crushed spices and dry red chilies, and saute for 4-5 seconds. Add onions and cook for 3-4 minutes, stirring frequently. Add mutton and cook for 6-7 minutes, stirring frequently. …
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WebAug 28, 2022 · 4 to 6 cloves. 6 green cardamoms. Then add 1 teaspoon fennel seeds and ¾ teaspoon cumin. Roast for a min. Add 3 tablespoons coconut or poppy seeds. Turn off the heat & roast with the residual heat …
WebOct 22, 2023 · Make The Curry. Heat 3 tbsp coconut oil in a pan over medium-high heat. Once the oil is hot, add 15-20 curry leaves and 1 cup of thinly sliced onions. Cook for 2-3 minutes, stirring frequently. Add 1 tsp …
WebApr 28, 2023 · 1. Heat oil in a pan and fry the whole spices. 1 bay leaf (or 1 sprig of curry leaves, 2 to 3 cloves, 2 to 3 cardamoms and 1 to 2 inch cinnamon piece. 2. Then add the onions and chilies. 3. Next add ginger …
WebMar 27, 2023 · Close the lid and cook for 30 minutes at medium heat or until the mutton is done. After 30 minutes, add the boiled rice, fried onion, natural orange food coloring, …
WebApr 23, 2015 · Soak the cashew and poppy seeds in water and then grind them to fine paste. Gravy. Finally lets start the gravy preparation. Pressure cooker the marinated …
WebJan 20, 2023 · Chop into bite-size pieces. (notes 1 & 2) 700 grams/25 oz bone-in mutton or 500 grams/18 oz boneless. Place the mutton pieces in a pressure cooker and toss them with the spices: 1 teaspoon chili powder, …