Mutton Recipe Indian Style

WebAdd oil and ghee. When smoke starts coming out of it, add the whole spices. Add a pinch of sugar. It gives an amazing colour to the …

Rating: 3.9/5(33)
Total Time: 1 hr 20 minsCategory: LunchCalories: 897 per serving1. Wash the mutton pieces (chopped into cubes) in running water. Keep aside to drain. When the water has almost dried, add the marinade ingredients. Mix well using your hands, rubbing the spices into the meat. Marinate for 1-2 hours.
2. Now take a heavy-bottomed pan and heat. One with a tight lid is preferred. Add oil and ghee. When smoke starts coming out of it, add the whole spices. Add a pinch of sugar. It gives an amazing colour to the mutton.
3. Add the chopped onions and cook on low flame for 10 minutes. At this point, you can add the salt. This increases the cooking process of onion. When the onions turn translucent, reduce the heat and wait for them to turn pink. Add turmeric and mix well. You can add turmeric at a later stage also, but adding it in the beginning of the recipe helps you get rid of that raw smell of the spice.
4. Now add the marinated mutton, ginger garlic paste and cook on high flame for 5-7 minutes, stirring continuously.

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WebStep by step procedure. To pressure cook the chops. In a pressure cooker, add the mutton chops. add sliced onions, add salt as …

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Category: Mutton/Meat, Non VegCuisine: Hyderabadi/IndianCalories: 217 per serving1. In a pressure cooker, add the mutton chops, sliced onions.
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Indian Mutton Curry Keto Low Carb LCHF YouTube

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WebBiryani is a popular Indian rice dish. While there are several variations, they all involve a blend of spices and herbs that develop …

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WebMutton Kadai is a Mughlai recipe ideal as a lunch or dinner recipe. Cumin seeds and bay leaves sauteed in a ginger-garlic onion paste gives this non-vegetarian …

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