WebJun 22, 2019 · Remove from the pan and allow the spices to cool. Transfer the roasted spices to a spice grinder or small food processor. Run till …
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WebNov 28, 2017 · Caramelize onions – In a heavy-bottom pan or Dutch oven over medium heat add 1 tbsp of oil and 1 tbsp of ghee. Saute onions with a pinch of sugar for 5 to 7 minutes or until cooked and caramelized but not …
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WebOct 5, 2023 · Pour hot water and give a good stir. Pressure Cooker: Cook covered on a medium flame for 4 to 5 whistles, depending on your cooker and the quality of meat. Too Cook in a Pot, bring the curry to a gentle …
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WebJan 11, 2023 · 1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add the rest of the marinade ingredients into the …
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WebJul 6, 2022 · In a wok, on medium heat, lightly dry roast the bay leaves, black cardamom, green cardamom, black peppercorns, cinnamon stick, and cloves. Add oil to the wok with that has the dry roasted ingredients. Let …
WebSep 11, 2021 · Preparation of mutton curry. Cut the onion into fine slices and by using a grater, make the ginger garlic paste. Grind one medium-size tomato and 3 green chillies, and make a smooth paste of it. Making …
WebJan 20, 2023 · Chop into bite-size pieces. (notes 1 & 2) 700 grams/25 oz bone-in mutton or 500 grams/18 oz boneless. Place the mutton pieces in a pressure cooker and toss them with the spices: 1 teaspoon chili powder, …
WebFeb 27, 2018 · Add the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins. Then add the cooked mutton with 1cup of water, mix well until combined, add salt to taste, …
WebApr 29, 2018 · Cumin powder-1/2 tsp. Garam masala powder-1/2 tsp. Black pepper powder-1/3 tsp. Salt to taste or 2 tsp. Method: Put all the ingredients into a mixing bowl …
WebFeb 25, 2024 · Reduce the flame to low to bring down the temperature slightly. Add ½ cup (120 ml) yogurt to a small bowl and whisk it well with a fork to a really smooth texture. Pour a few tablespoons of the hot stock, …
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WebApr 28, 2023 · Saute for 2 to 3 mins on a low heat. 4. Add Keema and saute for 2 to 3 mins. Stir in the red chili powder, masala powder, turmeric, salt and mint. 5. Saute again for 3 to 4 mins. 6. Cover and cook for about 8 …
WebJul 28, 2023 · Step 1 Wash the mutton and marinate. Wash the mutton pieces (chopped into cubes) in running water. Keep aside to drain. When the water has almost dried, add …
WebPut the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer. Cook until mutton is tender. Place oil in a pot. Add chopped onions. …
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WebApr 21, 2022 · 1/2 cup fried onion. to the cooker and mix well. Cover the pressure cooker with a regular lid and cook until the oil separates and the masala is nicely browned (12-15 minutes). Stir at regular intervals. Add …
WebJul 17, 2021 · Press the pressure cooker button (on high) and set the timer for 25 minutes. Let pressure release naturally. Skillet – Cover and cook for 60 to 90 minutes on medium …
WebFeb 4, 2024 · Add the mutton and saute on a medium heat for 5 to 6 minutes, until the color of the meat changes. 6. Add ginger garlic and saute for 1 to 2 mins. Do not burn it. 7. …
WebApr 3, 2021 · Place the mutton pieces in the pressure cooker and add turmeric powder, salt, and water to cover them. Stir everything together well. Secure the lid of the pressure …
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