WebPreparation of mutton curry. Cut the onion into fine slices and by using a grater, make the ginger garlic paste. Grind one medium-size tomato and 3 green chillies, and make a …
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Web1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add the rest of the …
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WebHow to Make Mughlai Mutton. Take mutton, salt and turmeric powder in a pressure cooker and cook for 5 whistle. Simmer the flame for 15 mins, turn off the heat and let the steam …
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WebIn a pot or a large pan, add ghee, and when it melts add chopped onions and cook them on medium heat until they turn translucent and are about to brown. Then add in the meat …
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WebThis is called bhuno. Add tomatoes, coriander powder, meat masala and salt and cook for 5 minutes till the tomatoes break down slightly. 5. Add mutton, potatoes and two cups of …
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WebStep 1 Wash the mutton and marinate. Wash the mutton pieces (chopped into cubes) in running water. Keep aside to drain. When the water has almost dried, add the marinade …
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WebTips & Tricks to Make the Special Mutton Masala Curry. Making this special mutton masala curry is pretty straightforward, but you might want to take note of these little tips …
WebAdd the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins. Then add the cooked mutton with 1cup of water, mix well until …
WebIn a kadai, heat oil on medium flame, add in the ginger, garlic and saute for about a minute. Next add the onions and fry till it turns into a deep brown colour. Add the malvani …
WebPress manual/pressure cook and allow the mutton to cook 20 minutes on high pressure. ( photo below) Once the IP beeps, do the NPR for 10 minutes and then do quick release. …
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WebAdd the other ingredients as per the recipe and mix well. Add a cup of water, cover and cook on a low to medium heat for a minimum of 45 to 50 minutes. You know your …
WebIn a wok, on medium heat, lightly dry roast the bay leaves, black cardamom, green cardamom, black peppercorns, cinnamon stick, and cloves. Add oil to the wok with that …
WebPrepare the Mutton Curry. Heat 4 – 5 tablespoons of oil in a vessel. Then add 1-2 bay leaves and 1 chopped onion and saute until translucent. Then chop 1 medium tomato …
WebAdd mutton, ginger, garlic, turmeric powder, salt, curry leaves, shallots, green chilies, and water to an instant pot and mix well. Close the lid and set the valve to the sealing …
WebStep by step pictorial of making mutton masala recipe. Heat oil in a pan and add mutton pieces and ginger garlic paste. 2. Fry till all the water is dried up from the mutton. Add …
WebStep 3 - In the same oil that the onions were fried, add the meat and brown it on medium heat for a couple of minutes. Step 4 - Add the ginger-garlic paste, powdered spices and …