Soft cooking mutton or lamb curry Pour water and pressure cook for 3 to 4 whistles on a medium flame. When the pressure goes off, stir and simmer further if the curry is runny. Serve mutton curry masala with rice, roti or plain paratha.
Railway Mutton Curry is a colonial era dish still served in restaurant in Kolkata, From South of India, we have the famous Chettinad Mutton Chops Kuzhambu Recipe, Andhra Style Mutton Curry Recipe and Halli Style Mutton Saaru Recipe which is packed with a punch of flavours and are beautifully spiced.
Wash the mutton with turmeric powder, wheat flour, and vinegar to remove raw smell it. Heat oil in a pan and add mutton pieces and ginger garlic paste. 2. Fry till all the water is dried up from the mutton.
Mutton curry is made using goat meat which is considered to be more healthy though the health benefits are marginal as compared to Lamb curry which uses Lamb meat. Mutton curry is a spicy dish and is traditionally yogurt, Raita and sweets are served with this dish.