WEBOct 5, 2023 · 15. Pour hot water and give a good stir. Pressure Cooker: Cook covered on a medium flame for 4 to 5 whistles, depending on your …
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WEBMar 14, 2023 · Reduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned onions. Keep a low flame, keep …
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WEBAug 24, 2023 · Tips & Tricks to Make the Special Mutton Masala Curry. Making this special mutton masala curry is pretty straightforward, but you might want to take note of these little tips and tricks too. While the …
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WEBApr 28, 2023 · Saute for 2 to 3 mins on a low heat. 4. Add Keema and saute for 2 to 3 mins. Stir in the red chili powder, masala powder, turmeric, salt and mint. 5. Saute again for 3 to 4 mins. 6. Cover and cook for …
WEBFeb 27, 2018 · Add the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins. Then add the cooked mutton with 1cup of water, mix well until combined, add salt to taste, …
WEBJul 6, 2022 · In a wok, on medium heat, lightly dry roast the bay leaves, black cardamom, green cardamom, black peppercorns, cinnamon stick, and cloves. Add oil to the wok with that has the dry roasted ingredients. Let …
WEBApr 15, 2019 · Instructions. Mix all the ingredients for the marinade and marinate the mutton for 3-4 hours. Heat mustard oil in a pressure cooker. Slightly crush black cardamom, green cardamom, cinnamon and cloves. …
WEBJan 10, 2021 · To make this mutton curry, just heat a pressure cooker and add in some oil. When the oil is hot enough, add a few whole spices and let them sizzle. Once the spices begin to sizzle, add in the chopped onions …
WEBAug 25, 2020 · Ingredients. 2-3 lbs of goat cubes with the bones (washed and cleaned) 1 whole onion chopped; 2 small plum tomatoes chopped; 1 tablespoon plain yogurt
WEBFeb 4, 2024 · Make Lamb Karahi. 4. Heat 3 tablespoons ghee or oil to a pan/ kadai. Add the black cardamom and onions. Saute them for 4 to 5 mins, until the raw flavor is gone. 5. …
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WEBNov 28, 2017 · Spice paste – In a food processor add the caramelized onions, ginger, garlic, and spices. Blend until smooth. If necessary add a few tablespoons of water. …
WEBMutton Curry is a succulent Indian Curry dish which comprises of tender meat, simple ingredients and flavored with spices. In this recipe, soft mutton chunks are cooked in …
WEBstep 2. Reduce the flame and add Red Chili Powder (2 Tbsp), Ground Turmeric (1/2 tsp), Ground Coriander (1 Tbsp), Garam Masala (1 Tbsp), and Fennel Seeds (1/2 Tbsp). …
WEBAug 12, 2019 · Cut Onion into thin slices. Wash and cut Potatoes into halves without removing the skin. Keeping the skin is optional however, this gives an earthy flavor to the curry. Heat 2 Tbsp. Oil in a pan and fry the …
WEBOct 22, 2023 · Add mutton, ginger, garlic, turmeric powder, salt, curry leaves, shallots, green chilies, and water to an instant pot and mix well. Close the lid and set the valve to the sealing position. Press …
WEBJul 28, 2023 · Step 1 Wash the mutton and marinate. Wash the mutton pieces (chopped into cubes) in running water. Keep aside to drain. When the water has almost dried, add …
WEBWash this fat in running water. Place a small kadai or pan on flame and pour oil into it. After it heats up add curry leaves and cumin seeds and let it splutter. Then add finely …