WebMay 3, 2024 · Instructions. In a mixing jar, add ½ cup of green moong dal and grind it into a coarse powder. Transfer the ground mixture into a bowl and add ½ cup of hot water. Mix …
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WebJul 9, 2013 · Method: Take the grated cabbage in a bowl. Add all the rest of the ingredients (except the ingredients for tadka) and mix until it forms a very soft dough like texture.The …
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WebFeb 25, 2014 · Lightly grease hands and divide the dough into 4 equal portions. Roll each portion into a cylinder that is 6" long and 1" in diameter. Place them in a lightly greased container and steam for 20~25 minutes. …
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WebMay 23, 2016 · Learn how to make Muthia a popular Gujarati snack recipe by Ruchi BharaniEnjoy your evenings with delicious and easy to make Muthia, a famous & traditional s
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WebMay 5, 2020 · To temper the muthia: Cut the logs in cubes once they have cooled down completely. In a pan, heat oil and add mustard seeds. Once they crackle, add curry leaves, dry red chili and sesame seeds and sauté …
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WebCombine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl. Add the cabbage to the flour mixture and mix well to make soft dough. Add water if needed . …
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WebFeb 26, 2024 · Mix well. Now add 2 cup grated dudhi (lauki), 1 cup coriander leaves, 1 tbsp green chilli paste, 1 tsp ginger paste, 1 tsp garlic paste, 1+3/4 cup coarse wheat flour …
WebMar 13, 2019 · Instructions. firstly, in a large mixing bowl take all the ingredients listed and knead the dough well. now take a large ball sized dough and roll to a cylindrical shape. cover and steam for 20 minutes. …
WebDudhi na Muthia, Doodhi Muthia or Lauki Muthia is a traditional healthy Gujarati snack. Being a Gujarati I am sharing the authentic style of cooking Muthia. This one is …
WebMar 9, 2020 · In a medium size mixing bowl, combine finely chopped methi leaves, green chilies, ginger, salt, chili powder. Add chickpea flour, whole wheat flour and mix well. Add just enough water to a smooth, sticky …
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WebNov 20, 2020 · In a mixing bowl, add green chilli, ginger and garlic. Grind it into a coarse paste. Keep it aside. Grate the dudhi and collect it in a big bowl. Then add methi leaves, …
WebNov 4, 2019 · Close lid and steam it for 20-25 minutes on medium flame. After they are steamed well, let them cool and then cut them into pieces. Now heat some oil in a pan …
WebJan 3, 2012 · Instructions. Grate the cabbage and collect it in a big bowl. Add all the spices and flours, oil and mix well. Now add eno and mix again. Do NOT add any extra water or moisture. Boil water in a steamer or in …
WebDec 29, 2023 · Cover the pressure cooker lid and cook on high flame for 2 whistles. Do not cook the muthiya on low flame. After 2 whistles, open the lid. The muthiya should be …