Musubi Recipe Without Spam

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WebJul 4, 2011 · This is where the "skinny" part comes in. These musubi will be flatter than the average spam musubi. - Cook 3 cups of rice. - Make the teriyaki sauce, and pour it into …

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WebJan 1, 2024 · Glaze the spam: In a small bowl, mix soy sauce, rice vinegar, and sugar. Pour it over the spam and cook for a few minutes until the sauce thickens. Flip the spam to …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Appetizer, Entrée, Snack
Calories: 353 per serving

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WebApr 1, 2015 · Sliced Spam on musubi became an easy and convenient way to enjoy the tinned meat, under the influence of Hawaii's large Japanese population (which is …

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WebDec 8, 2023 · Clean and reserve the spam can for later. In a bowl, combine regular soy sauce, mirin, and sake. In a large nonstick pan over medium heat, add vegetable oil and …

Ratings: 4
Calories: 409 per serving
Category: Main Course, Side Dish

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WebMay 3, 2014 · 5.) Push the rice block out of the mold using the top piece of the musubi maker. 6.) Generously sprinkle the Green Tea Furikake on the rice block. 7.) Place the pan-fried pieces of SPAM on the furikake …

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WebOct 18, 2022 · Heat the oil in a 12-inch (30cm) nonstick or well-seasoned cast-iron skillet over medium heat. Add the Spam slices and cook until browned and crispy on the bottom side, 2 to 3 minutes. Flip and cook …

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WebStep 2. Lightly coat the bottom of a large skillet with oil and heat over medium. Fry the Spam slices until evenly browned and crispy, 2 to 3 minutes on each side. Turn off the heat. Working quickly to avoid …

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WebPrepare Skillet: Lightly spray a large skillet with non-stick cooking spray and add the spam slices to the pan. Heat over medium-high heat. Pan Fry: Fry the slices for 3-4 minutes on each side until golden brown. Glaze: Whisk …

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WebSep 14, 2022 · 1. In a nonstick pan over medium heat, add a small amount of oil, about 1 to 2 teaspoons. Once the pan is hot, add the spam and sear on both sides until golden brown and caramelized. 2.Remove the …

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WebClean the Spam can and dry. Cut cling-wrap to about an 8 x 12 inch piece. Line the cling-wrap inside the can and make sure the corners are outside. Scoop about 3 tablespoons of rice into the can. It should be about 1 ½ …

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Web4 tbsp low sodium soy sauce (or 2 tbsp full sodium soy sauce) 1 tbsp sesame oil. 1 tbsp rice vinegar. 1 tbsp mirin. 1/2 tbsp dark soy sauce. 6 tbsp brown sugar. 1 tbsp white miso …

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WebJan 6, 2024 · Directions. Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-sized bag. Add Spam and seal the bag; turn the bag, gently squeezing to coat …

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WebOct 26, 2022 · Cover, and let cook for 5 minutes, or until the top is set. Slide the eggs out onto a cutting board, and let cool. Cut into rectangles that can fit the size of your musubi mold. Line a large plate with paper towels. In …

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WebFeb 16, 2024 · Cut sheet of nori into thin nori strips (about 1 x 1/8 inch) with kitchen sheers. In a large skillet, add cooking oil on medium high heat. Once oil is up to temperature (about 2 minutes), transfer diced spam. Cook …

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WebAug 12, 2022 · Cook eggs - Cook the eggs while the Spam cooks. Add eggs, sugar, mirin, and shoyu in a bowl and whisk. Heat oil in a skillet over low-medium heat. Once the oil is hot, slowly pour egg mixture into the …

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WebFeb 14, 2024 · Pour the marinade over the Spam and allow it to cook for 1-2 minutes until the sauce thickens and coats the Spam. In a small saucepan, melt the butter over low

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WebMix in the rice vinegar or mirin and allow the rice to cool. Preheat your air fryer to 400°F. Open the can of Spam and slice the loaf into 8 equal slices lengthwise. Wash the can …

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