Mustard Greens Recipe Southern Style

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WebNov 4, 2018 · Carefully wash and sort the mustard greens, trim any bad leaves and remove center stem. Drain. Then chop into small pieces. Set …

Servings: 4
Total Time: 2 hrs
Estimated Reading Time: 4 mins

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WebApr 3, 2024 · How to Make Southern Style Mustard Greens. Detailed measurements and full instructions can be found in the recipe card at …

Ratings: 8
Calories: 140 per serving
Category: Side Dish
1. Fill a large bowl or your sink with water. Use your hands and scrub the veins of the leaves to remove any dirty or sand. Wash the greens thoroughly until the water runs clear.
2. Heat a large pot or Dutch oven on medium-high heat. Add the olive oil to the pot along with the onions and garlic. I like to use a Dutch oven because you can saute the vegetables and cook the greens all in one pot.
3. Saute the onions until they are translucent and fragrant.
4. Deglaze the pan by adding half of the chicken broth.

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WebOct 28, 2016 · Add the mustard greens in batches, letting each batch wilt before adding the next. Add the chicken broth, vinegar, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil over medium-high

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WebMar 18, 2022 · Instructions. Start by pulling and tearing greens away from stems. Take a hand full of greens, roll them up and cut the rolls …

1. Start by pulling and tearing greens away from stems. Take a hand full of greens, roll them up and cut the rolls horizontally once resulting in medium size pieces.
2. Next, add greens to empty clean sink and wash them removing all grit, sand and debris thoroughly with cold water until water becomes clear.
3. Next rinse the turkey very well then add to a large pot along with enough water to fully submerge the turkey then cover with a lid. Cook over medium high heat for about 45 minutes or until turkey is almost tender.
4. Once turkey is almost tender, add greens then add about 4 or 5 additional cups of water or enough to just barely cover greens to the pot. This will become your pot likker.

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WebJan 2, 2021 · Add the bacon to a large pot and cook over medium heat for 10 minutes to render the fat. When the bacon is crispy, transfer it with a slotted spoon to a plate lined with paper towels. Add the diced onion to …

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WebMay 3, 2024 · Place the mustard greens in the skillet, right on top of the browned meat and the tender onions. I had just enough to fill the skillet. Next, add about 1-1/2 cups of water. …

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WebOct 14, 2023 · Understanding the Basics of Southern Mustard Greens Southern Mustard Greens are a staple in Southern cuisine, particularly during the winter months when …

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WebDec 27, 2020 · In a large covered pot, fry the bacon until crisp. Set the bacon aside and discard all but 2-tablespoons of bacon grease. Sauté the onions and the diced mustard green stems in the bacon grease until …

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WebJan 9, 2019 · As the greens start to wilt, add 1/4 teaspoon baking soda around the edge of the pot in four places (1 teaspoon total). Continue cooking on medium heat until the greens are completely wilted and the …

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WebFeb 13, 2024 · Once all of the greens are in the pot, cover and reduce the heat to low. Simmer until the greens are tender, 15 to 20 minutes. Drain the greens in a colander, squeezing out any excess moisture, and set aside. …

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WebAug 15, 2022 · Stir to combine and bring to a simmer. Reduce heat to low, cover the pot, and continue simmering for 25-30 minutes or until the greens are tender. Uncover the …

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WebApr 9, 2024 · Remove all the mustard leaves from the stem. Then wash, rinse, and chop the leaves into large chunks. Discard the stems and reserve chopped leaves. Heat a …

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WebJul 16, 2021 · In a medium stockpot over medium heat, cook bacon until all the fat is rendered out and the bacon is crispy. Slice sausage into rounds about ¾ in rounds. lightly sear in pan. Remove and set aside. Saute …

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WebJun 24, 2021 · Bring to a boil on the stove top, reduce heat, and simmer until just tender, about 45 minutes. Drain the pot of greens well. Wipe out the pot, add clarified butter (or olive oil), and melt over medium heat. …

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WebJun 1, 2021 · The easiest possible way to get maximum flavor from a pot of Southern Style greens with minimum effort, is to take some help from your slow cooker. Garlic, vinegar, …

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WebOct 29, 2013 · Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch …

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WebMar 2, 2024 · Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let the greens cook for about 45 minutes to 1 hour. During this …

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