WebSouthern Mustard Greens Recipe: Mustard Greens:You’ll need these ingredients. Wash, wash, and wash again. Your Mustard …
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Web2 pounds mustard greens (about 2 bunches) 2 1/2 cups water, divided 4 ounces thickly sliced bacon (about 4 strips), diced 1 medium onion, chopped Salt, to …
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WebAdd the mustard greens and cook. Add the mustard greens a few handfuls at a time, stirring after each addition so that they start to wilt, until all of the greens are …
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WebDirections Place the bacon in a large, wide pot and cook over medium heat until some of the fat has rendered and the bacon is …
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Web5 medium bunches mustard greens 1 extra-large smoked turkey wing 3 tablespoons granulated sugar 2 teaspoons seasoned salt 2 teaspoons Worcestershire sauce 2 teaspoons apple cider vinegar 1/2-1
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WebAdd both the greens and about 4 or 5 additional cups of water (or enough to just barely cover greens) to the pot. Cover and cook your greens for about an hour or until they are tender and flavorful. You …
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WebStir thoroughly, cover and reduce heat to low. It will take 1 to 2 hours to finish cooking. Stir periodically. If liquid levels fall too low add extra water or chicken stock. When tender add salt and black pepper to taste …
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WebRinse mustard greens in cold water. Shake off the excess water and pat dry with a paper towel. This will prevent the greens from steaming in the skillet. Remove the thick stems from the greens, and …
WebTear greens into pieces, throwing away thick veins and stems. In a large pot, heat the bacon grease over med-high. Add the greens and toss well with bacon grease for a …
WebBeef Kabobs – use lower carb veggies such as bell peppers, mushrooms, etc. Fresh and Fast Chicken Teriyaki – look for the lowest carb teriyaki sauce and use Sharataki noodles instead of rice, easy on the carrots. …
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WebHow to Cook Southern Mustard Greens Prepare the Greens Remove mustard green leaves from the stem. Then wash, rinse and chop into large chunks. …
WebAdd the garlic to the hot oil. Saute until garlic is softened and fragrant and has infused the oil. Add the mustard greens. Season the greens with salt, and pepper, and saute while …
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WebNana's Instant Pot Southern Greens Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 1 (32 ounce) bag trimmed fresh greens …
Web2 pounds of mustard greens (approximately 2 large bunches), washed thoroughly* 5 strips of bacon, cut into 1 & 1/2 to 2-inch squares 1 medium yellow onion, …
WebInstructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all sides. Add the onion, garlic, …
WebDirections. Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of …